Aubrey Allen

Aubrey Allen have been serving the Warwickshire public the finest meat since 1933. The company carefully select and inspect all of the company's suppliers and can trace the company's meat from farm to plate. We're renowned for the company's meat, including granite grassland-reared Cornish lamb, corn-fed Loire Valley hens, and free-range pork produc... ed by Pig Farmer of the Year Jimmy Butler. But the company built the company's reputation on the quality of the company's beef, sourcing only the finest beef cattle. Some of it even comes from Ballindaloch Castle itself, home to the oldest Angus herd of all, where the cattle graze on ancient pastures, drink pure Highland water and, come winter time, feed on the barley draff from local distilleries. The company leave the company's beef to hang on the bone for as long as three or four weeks and the result is the tastiest, most tender beef around. It's no surprise, then, that the Roux Brothers have described the quality of Aubrey's Allen's beef as "unrivalled".Read More