AquaVitali

BioNeed Company utilizes the principles of Hazard Analysis and Critical Control Point (HACCP) approach for food safety. This approach was adopted by the IBWA in 2002 and annual audits of AquaVitali natural spring water include a review of our HACCP program as well as GMP compliance. BioNeed Company annually embarks upon a complete review of its Goo... d Manufacturing Practices (GMP) and coupled with this evaluation of our operations is the implementation of the ISO 9001:2008 procedures and protocols. During 2008, BioNeed Company established, documented, and implemented a Quality Management System (QMS) that is continuously evaluated for potential process improvements in accordance with the requirements ISO 9001:2008. Through our quality management system we: • Identify the processes needed for the quality management system and their application throughout the Company • Identify the sequence and the interaction between these processes • Determine the criteria and methods to ensure that the operation and control of our processes are effective • Ensure the availability of resources and information necessary to support the operation and monitoring of these processes • Monitor, measure, and analyze these processes • Implement actions necessary to achieve planned results and continual improvement of these processes BioNeed Company has implemented a quality management system that is continuously maintained for effectiveness and improvement opportunities in accordance with the requirements ISO 9001:2008. Customer, statutory or regulatory requirements are communicated to the organization to assure customer satisfaction. Through the Quality Policy and other established quality objectives, top management at BioNeed Company is committed to continually improve our processes and the effectiveness of the quality management system. Regular management reviews are conducted to evaluate the quality management system and ensure the availability of appropriate resources.Read More