Anila's Sauces

Anila's sauces are based on a traditional family recipe, made from the freshest ingredients in small batches. They are free from artificial colours, additives and preservatives, and are sugar, dairy and gluten free and contain no onion or garlic. Using twenty-three different spices, the sauces have a homemade quality just like "Mum makes" and there... are certainly no imitations. Anila said: "I believe I can bring delicious tastes and flavours to people looking for authentic Indian cooking." In 1997, five years after the initial sauces were made Anila was made redundant from her PA position in a company which was relocating. Anila seized the opportunity and formed her own company called Anila's Authentic Sauces. The company started trading in March 1998 and introducing their 4 curry sauces to independent stores, farm shops and Food Halls. Their first customer was Bentalls Food Hall where Anila regularly carried out tastings in-store. In October 1999 Anila and her family attended their first Farmers Market in Wallington, Surrey which was a great success and are still attending the market. Anila and her team of helpers have since been attending many other Farmers Markets and Food Fairs selling to a wider audience and meeting specialist producers on their travels. Due to constant requests by customers at farmers markets for chutney's and pickles the company responded by introducing the popular sweet mango chutney and hot lime pickle.Read More