Andreas Föhr

Hospitality · Germany · 11-50 Employees

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Overview

Headquarters

Am Sportplatz 3, Vestenbergsgreuth, Bava...

Phone Number

+49 91639977156

Revenue

<$5 Million

Industry

Hospitality Food Service Business Services Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
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About Andreas Föhr

Landgasthof am Schwalbenberg is a rural inn that specializes in traditional German cuisine, focusing on regional and seasonal ingredients sourced from local farmers and suppliers. The establishment offers a diverse menu including popular dishes like rump steak and homemade cakes, as well as special events such as a monthly Sunday brunch. The inn is managed by Andreas Föhr, who has extensive experience in the gastronomy sector and aims to provide a welcoming dining experience. Their target clients include locals and visitors looking for authentic culinary experiences in a cozy setting.Explore more
Popular SearchesAndreas FöhrSIC Code 58,581NAICS Code 72,722Show more

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Activity Insights

Andreas Föhr is experiencing very low activity levels compared to other companies in the Hospitality sector.

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Andreas Föhr is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Andreas Föhr.

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Frequently Asked Questions Regarding Andreas Föhr

What is Andreas Föhr's official website?
Andreas Föhr's official website is www.landgasthof-am-schwalbenberg.de
What is Andreas Föhr's Revenue?
Andreas Föhr's revenue is <$5 Million
What is Andreas Föhr's SIC code?
Andreas Föhr's SIC: 58,581
What is Andreas Föhr's NAICS code?
Andreas Föhr's NAICS: 72,722
How many employees does Andreas Föhr have?
Andreas Föhr has 11-50 employees
What industry does Andreas Föhr belong to?
Andreas Föhr is in the industry of: Hospitality, Food Service, Business Services
How do I contact Andreas Föhr?
Andreas Föhr contact info: Phone number: +49 91639977156 Website: www.landgasthof-am-schwalbenberg.de
What does Andreas Föhr do?

Landgasthof am Schwalbenberg is a rural inn that specializes in traditional German cuisine, focusing on regional and seasonal ingredients sourced from local farmers and suppliers. The establishment offers a diverse menu including popular dishes like rump steak and homemade cakes, as well as special events such as a monthly Sunday brunch. The inn is... managed by Andreas Föhr, who has extensive experience in the gastronomy sector and aims to provide a welcoming dining experience. Their target clients include locals and visitors looking for authentic culinary experiences in a cozy setting.Read More

Is Andreas Föhr a public company?
Andreas Föhr is private company therefore does not currently have an official ticker symbol
See more information about Andreas Föhr

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