Anchor Down
Hospitality · New York, United States · 1-10 Employees
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Overview
Headquarters
1960 Bayberry Ave, Merrick, New York, 11...Phone Number
(516) 544-4334Website
www.anchordownny.comRevenue
<$5 MillionIndustry
ZI Rank: 1
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ZI Rank
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About Anchor Down
Anchor Down, brings fresh local seafood in a comfortable & casual atmosphere to South Merrick. The owner and Chef, Stephen Rosenbluth has nearly 20 years of experience in the hospitality industry and has helmed the kitchen in several notable Manhattan restaurants for the Patina Restaurant Group such as; Brasserie, Naples 45 and Nick + Stefs Steakhouse, as well as Legal Seafoods in Garden City on Long Island. Prior to his stints in the kitchen Stephen spent several summers working as a fisherman in Montauk. His passion for cooking and love for fishing has come together in Anchor Down, offering creative American seafood fare sourced locally whenever possible. VISIT OUR NEWEST LOCATION CARDOON MEDITERRANEAN SEAFOOD IN SEAFORD!Explore more
Anchor Down Org Chart
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Anchor Down is experiencing very low activity levels compared to other companies in the Hospitality sector.
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Anchor Down is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Anchor Down.
Anchor Down Tech Stack
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Anchor Down, brings fresh local seafood in a comfortable & casual atmosphere to South Merrick. The owner and Chef, Stephen Rosenbluth has nearly 20 years of experience in the hospitality industry and has helmed the kitchen in several notable Manhattan restaurants for the Patina Restaurant Group such as; Brasserie, Naples 45 and Nick + Stefs Steakho... Read More
