American Seafoods

Highly Engaged Employees

Founded in 1988 and headquartered in Seattle, Washington, American Seafoods is a prominent leader in the harvesting, processing, preparation, and supply of frozen-at-sea, wild-caught seafood, aiming to feed over a billion people annually. The company operates a state-of-the-art fleet, sourcing a diverse range of fish species from the pristine waters of Alaska and the Pacific Northwest. This extensive operation allows American Seafoods to process seafood into a wide array of finished products directly on board its vessels, ensuring freshness and quality from ocean to plate.

American Seafoods specializes in producing a diverse portfolio of products, including fillets, surimi, roe, and block offerings. These products are derived from key species such as Alaska Pollock, Pacific Hake, Pacific Cod, and Yellowfin Sole, all sustainably harvested. The company's commitment to sustainability is central to its operations, ensuring responsible management of marine resources. For insights into the people driving this operation, you can Meet American Seafoods's team.

The company has established a robust global sourcing, selling, marketing, and distribution network, bringing its sustainably-harvested seafood to consumers worldwide. With a reported revenue of $253.1M and an employee range of 500-1,000 employees, American Seafoods demonstrates significant operational scale and market reach. Further details on its financial performance and metrics are available via Explore financial highlights.