American Pasteurization
Food & Beverage · Wisconsin, United States · 51-200 Employees
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Overview
Headquarters
2675 N Mayfair Rd Ste 680, Wauwatosa, Wi...Phone Number
(414) 395-4700Revenue
$29.6 MillionIndustry
ZI Rank: 1
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ZI Rank
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About American Pasteurization
American Pasteurization Company (APC) is the first company in the United States to provide High Pressure Processing (HPP) on a commercial tolling basis for the food manufacturing industry. Their HPP technology effectively kills bacteria that cause spoilage and food-borne illness, significantly extending the shelf life of products while enhancing taste, appearance, texture, and nutrition. APC collaborates with food manufacturers to implement HPP in their products, offering services that include product development, testing, and additional assembly and packaging. As a complete HPP resource, APC supports the creation of fresh, clean-label foods and beverages.Explore more
American Pasteurization Org Chart
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Activity Insights
American Pasteurization is experiencing very low activity levels compared to other companies in the Manufacturing sector.
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American Pasteurization is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about American Pasteurization.
American Pasteurization Tech Stack
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American Pasteurization News & Media
American Pasteurization Company Acquires FreshCo Foods
MILWAUKEE, Jan. 23, 2019 /PRNewswire/ -- American Pasteurization Company (APC), a national leader in High Pressure Processing (HPP), has acquired FreshCo Foods, a Milwaukee-based, end-to-end co-manufacturer of premium and specialty food products. As part of the acquisition, FreshCo has...
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Frequently Asked Questions Regarding American Pasteurization
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American Pasteurization Company (APC) is the first company in the United States to provide High Pressure Processing (HPP) on a commercial tolling basis for the food manufacturing industry. Their HPP technology effectively kills bacteria that cause spoilage and food-borne illness, significantly extending the shelf life of products while enhancing ta... Read More
