Amarillo Grilling

Established in 2009. Our specialty items feature a wide selection of outdoor themed Culinary Entrées which include an extensive line of Slow Cooked Barbequed main dishes native throughout Texas and the Southeastern US. All include a variety of delectable well-portioned Side Entrées using only the finest and freshest ingredients. Select use of aroma... tic Fruit-Woods and coal-free briquettes are our only source of fire when cooking these entrees. Made on-site and served on-time in beautiful Stainless Steel Serving Chafers, these themed offerings are brought right to your back yard or Corporate lunch room. Note: Catering ONLY Within my former Banking career, I had traveled throughout the US, having experienced unique styles and differences of southern culinary hospitality, visiting 'off the beaten path' smoke-houses, learning what works, what can be improved, then finally bringing this to fruition. Created from scratch in 2009 as Amarillo Grilling, this unique Culinary service delivers off-site authentically prepared cuisine; serving hot, fresh and delicious slow-cooked entrée's beautifully presented for up to 250 people. Together with my broad knowledge of business analytics, food service education, culinary experience and some basic Hard-Core Cooking, Amarillo Grilling presents a winning culinary formula.Read More