Amai Proteins
Business Services · Israel · 11-50 Employees
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Overview
Headquarters
2a Haim Holtzman St, Rehovot, Central Di...Phone Number
+972 83733111Website
www.amaiproteins.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Amai Proteins
Amai Proteins specializes in developing innovative designer proteins for the mass food market using their Pro3 Platform technology. Their primary product, Designer Sweet Proteins, significantly reduces added sugar in various food and beverage applications, including soft drinks, dairy products, and snacks. The company focuses on creating tasty, healthy, sustainable, and cost-effective solutions that replace 40-70% of added sugar without altering taste. Amai's technology combines AI Computational Protein Design with Precision Fermentation to promote environmental sustainability and health benefits.Explore more
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Amai Proteins Tech Stack
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Amai Proteins News & Media
Amai Proteins' sweelin® Approved for Sale in Israel, Opening the Market to a New Generation of Reduced-Sugar Food and Beverage Products
Third regulatory approval in less than six months enables food and beverage manufacturers to commercialize products sweetened with sweelin® in Israel. REHOVOT, Israel, Aug. 31, 2026 /PRNewswire/ -- Amai Proteins announces that the Israeli Ministry of Health has officially approved sweelin® as a novel food ingredient for use in a broad range of food and beverage products. Food and beverage manufacturers can now formulate and commercialize products containing sweelin® in the Israeli market. The apsweelin® Clinical Trial Results Published in Leading Journal, Food Chemistry, Confirming Blood Glucose Safety
This world's first clinical study on sweet proteins, reflects the clinical relevance of Amai Protein's sweelin®. The double-blind, randomized, crossover clinical study confirmed that sweelin® does not affect blood glucose, insulin and GLP-1 levels compared to stevia and dextrose in...sweelin® Clinical Trial Results Published in Leading Journal, Food Chemistry, Confirming Blood Glucose Safety
This world's first clinical study on sweet proteins, reflects the clinical relevance of Amai Protein's sweelin®. The double-blind, randomized, crossover clinical study confirmed that sweelin® does not affect blood glucose, insulin and GLP-1 levels compared to stevia and dextrose in healthy adults. sweelin® is a next-generation sweet protein that enables significant sugar reduction and replaces conventional sweeteners with a protein-based alternative, designed to deliver superior clean taste, comsweelin® Approved in Singapore as a Food Additive expanding Amai Proteins' Regulatory Footprint into Asia
Amai Proteins has achieved a major regulatory milestone with the Singapore Food Agency (SFA) approval of sweelin®, its flagship sweet protein, for use as a sweetening agent in food and beverage products. sweelin® is a next-generation sweet protein that enables significant sugar reduction...
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Amai Proteins specializes in developing innovative designer proteins for the mass food market using their Pro3 Platform technology. Their primary product, Designer Sweet Proteins, significantly reduces added sugar in various food and beverage applications, including soft drinks, dairy products, and snacks. The company focuses on creating tasty, hea... Read More
