Alta Cucina
Membership Organizations · New York, United States · 11-50 Employees
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Overview
Headquarters
22 E 38th St, New York City, New York, 1...Phone Number
(646) 415-9031Website
www.altacucinasociety.comRevenue
$5.1 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
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About Alta Cucina
Alta Cucina is an epicurean society for those who want to explore, share, and celebrate premium Italian cuisine and wines. Founded in 2007 in New York City, Alta Cucina was created by an enthusiastic group of Italians who wanted to share culinary experiences and exchange culinary ideas. Our mission is to spread the unique joy Italians take not only in savoring a wonderful meal but in the great pleasure of enjoying friends and interesting conversation around a table. Alta Cucina is for those individuals who enjoy Italian food and wine and want to explore and share educational experiences and discussions. Through Alta Cucina's website and newsletter, we directly communicate the most up-to-date articles, recipes and restaurant reviews; as well, experiences such as lectures with guest speakers, classes, and tastings provide Alta Cucina's audience with a hands-on platform whereby the most interesting and current Italian culinary information and techniques can be shared.Explore more
Popular SearchesAlta Cucina IncAlta CucinaAlta Cucina; IncSIC Code 86,864NAICS Code 81,813Show more
Alta Cucina Org Chart
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Activity Insights
Alta Cucina is experiencing very low activity levels compared to other companies in the Organizations sector.
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Alta Cucina is drawing exceptional interest within the Organizations industry, suggesting notable developments or strong market momentum, learn more about Alta Cucina.
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Alta Cucina is an epicurean society for those who want to explore, share, and celebrate premium Italian cuisine and wines. Founded in 2007 in New York City, Alta Cucina was created by an enthusiastic group of Italians who wanted to share culinary experiences and exchange culinary ideas. Our mission is to spread the unique joy Italians take not only... Read More
