Alma De Cuba

Hospitality · Pennsylvania, United States · 11-50 Employees

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Overview

Headquarters

1623 Walnut St, Philadelphia, Pennsylvan...

Phone Number

(215) 988-1799

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
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ZI Rank
1
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1

About Alma De Cuba

An award-winning collaboration with chef Douglas Rodriguez, Alma de Cuba embodies the soul of classic Cuban cuisine, bringing the unmistakable cooking of the island into the 21st century. A handsome bilevel space influenced by classical Spanish architecture, the restaurants clean-yet-sensuous aesthetic is the ideal backdrop for chef Rodriguezs signature Nuevo Latino cooking, which applies a creative fine-dining eye to the distinct flavors he grew up with in Miami as the son of Cuban immigrants. Signature dishes include a variety of ambitious ceviches, scrumptious smoked marlin tacos and innovative interpretations of humble dishes like lechon asado and vaca frita. This dedication to Old Havana extends to the bar program, built around the classic mojito, plus timeless Latin tipples like the caipirinha, the daiquiri, rum punch and sangria. Its the closest youll get to Cuba without buying a plane ticket a Caribbean oasis in the heart of Philadelphia. The son of Cuban immigrants, Douglas RoRead more
Alma De Cuba's Social MediaPopular SearchesAlma de CubaStarr RestaurantsSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Alma De Cuba

<$5M
11-50
Private
-
-
N/A
$8.1M
11-50
Private
-
2015
SE
Smith ElaineManager, Human Resources
$7.9M
11-50
Private
-
1992
$7.7M
11-50
Private
<$5M
2014
CM
Cristofer MartinezGeneral Manager
<$5M
11-50
Private
-
2008
AB
Austin BridgesWine Director
<$5M
11-50
Private
-
2019
KJ
Kristijan JeremicAssistant General Manager
<$5M
11-50
Private
-
2011
CG
Corey GingueGeneral Manager
Illustration of an envelope

Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Alma De Cuba is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Alma De Cuba is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Alma De Cuba.

Alma De Cuba Tech Stack

Top Hospitality Companies

Frequently Asked Questions Regarding Alma De Cuba

What is Alma De Cuba's official website?
Alma De Cuba's official website is www.almadecubarestaurant.com
What is Alma De Cuba's Revenue?
Alma De Cuba's revenue is <$5 Million
What is Alma De Cuba's SIC code?
Alma De Cuba's SIC: 58,581
What is Alma De Cuba's NAICS code?
Alma De Cuba's NAICS: 72,722
How many employees does Alma De Cuba have?
Alma De Cuba has 11-50 employees
What industry does Alma De Cuba belong to?
Alma De Cuba is in the industry of: Hospitality, Restaurant Reservations
What is Alma De Cuba competition?
Alma De Cuba top competitors include: Enoteca Nostrana, L'atelier De Joel Robuchon, Le Coucou, The Clocktower
What companies has Alma De Cuba acquired?
Alma De Cuba has acquired the companies: The Continental, Jones
What technology does Alma De Cuba use?
Some of the popular technologies that Alma De Cuba uses are: MarkMonitor Domain Management, Google Cloud Web Serving, Google Cloud Platform, GoDaddy DNS
How do I contact Alma De Cuba?
Alma De Cuba contact info: Phone number: (215) 988-1799 Website: www.almadecubarestaurant.com
What does Alma De Cuba do?

An award-winning collaboration with chef Douglas Rodriguez, Alma de Cuba embodies the soul of classic Cuban cuisine, bringing the unmistakable cooking of the island into the 21st century. A handsome bilevel space influenced by classical Spanish architecture, the restaurants clean-yet-sensuous aesthetic is the ideal backdrop for chef Rodriguezs sign... ature Nuevo Latino cooking, which applies a creative fine-dining eye to the distinct flavors he grew up with in Miami as the son of Cuban immigrants. Signature dishes include a variety of ambitious ceviches, scrumptious smoked marlin tacos and innovative interpretations of humble dishes like lechon asado and vaca frita. This dedication to Old Havana extends to the bar program, built around the classic mojito, plus timeless Latin tipples like the caipirinha, the daiquiri, rum punch and sangria. Its the closest youll get to Cuba without buying a plane ticket a Caribbean oasis in the heart of Philadelphia. The son of Cuban immigrants, Douglas Rodriguez was raised in Miami, growing up among the vivid sights, smells and tastes of his familys native cuisine. After studying at Johnson & Wales, hed go on to open Yuca, an upscale Cuban-style restaurant, in Coral Gables. Next came New York City, where he became executive chef and co-owner of Patria, a laboratory for the daring chefs signature Nuevo Latino cuisine. In 2001, Rodriguez joined forces with Stephen Starr to open the acclaimed Alma De Cuba in Philadelphia, which continues to be recognized as one of the best Latino restaurants in America. Embodying the soul of classic Cuban cuisine, it brings the unmistakable cooking of the island into the 21st century.Read More

What are Alma De Cuba social media links?
Alma De Cuba Linkedin page Alma De Cuba Twitter page Alma De Cuba Facebook page
Is Alma De Cuba a public company?
Alma De Cuba is private company therefore does not currently have an official ticker symbol
See more information about Alma De Cuba

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