Aliments Ouimet-Cordon Bleu
Food & Beverage · Canada · 51-200 Employees
View Company Info for Free
Overview
Headquarters
8383 Rue J.-Rene-Ouimet, Anjou, Quebec, ...Phone Number
(514) 352-3000Website
www.cordonbleu.caRevenue
$14.2 MillionIndustry
About Aliments Ouimet-Cordon Bleu
Cordon Bleu is a Quebec-based food processing company that has been in operation since 1933, specializing in the development and marketing of comforting and accessible food products. The company offers a range of prepared beans, sauces, meat spreads, soups, and canned stews under its well-known brands, including Clark and Paris Pâté. Cordon Bleu is committed to innovation and quality, aiming to maintain a significant presence in the hearts and tables of consumers in North America. With a strong organizational culture focused on authenticity and community involvement, Cordon Bleu continues to grow and expand its market reach, including into the United States.Explore more
SIC Code 20,203NAICS Code 31,311Show moreAliments Ouimet-Cordon Bleu Org Chart
Compare Similar Companies to Aliments Ouimet-Cordon Bleu
Compare insights from companies similar to Aliments Ouimet-Cordon Bleu, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Aliments Ouimet-Cordon Bleu Tech Stack
A closer look at the technologies used by Aliments Ouimet-Cordon Bleu
See more technologies
Top Food & Beverage Companies
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Top companies in United Kingdom by revenue
Frequently Asked Questions Regarding Aliments Ouimet-Cordon Bleu
Sign Up For FreeTo access detailed company insights
Cordon Bleu is a Quebec-based food processing company that has been in operation since 1933, specializing in the development and marketing of comforting and accessible food products. The company offers a range of prepared beans, sauces, meat spreads, soups, and canned stews under its well-known brands, including Clark and Paris Pâté. Cordon Bleu is... Read More