Alba's Restaurant

Hospitality · New York, United States · 11-50 Employees

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Overview

Headquarters

400 N Main St, Port Chester, New York, 1...

Phone Number

(914) 937-2236

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
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ZI Rank
1
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About Alba's Restaurant

Alba's Restaurant, New York Times acclaimed Three Star Italian restaurant in Westchester County was born in Port Chester, NY in 1993 by Chef/Owner Ray Balidemaj. Celebrating 21 years of excellence, serving the Greenwich, CT and Westchester County areas, Ray is dedicated to Italian Cuisine, that is served fresh, simple and prepared with respect. Alba's was named after the white truffle region of Italy, Alba. The dual combination of Ray's cooking techniques, management style-unheard of in the Westchester area, bettered restaurants all around in the early 90's-with his brother Sammy Balidemaj's energy and drive in the dining room, they propelled Alba's to become the only Three Star Italian restaurant in the area in 1993. Considering that Alba's was opened on a shoestring budget, with Ray and his family helping out in the restaurant as the only employees on opening night, the accolades achieved were an incredible accomplishment. Continuing its success story, in 2000 the restaurant was renoRead more
Alba's Restaurant's Social MediaPopular SearchesAlba's RestaurantAlbas RestaurantBrikena Restaurant CorpAlba Restaurant IncAlba s RestaurantSIC Code 58,581NAICS Code 72,722Show more

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Alba's Restaurant

<$5M
11-50
Private
-
1993
N/A
$7.6M
11-50
Private
-
1994
N/A
$5.3M
11-50
Private
-
2010
N/A
$5M
11-50
Private
-
1969
<$5M
11-50
Private
-
2001
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Alba's Restaurant is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Alba's Restaurant is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Alba's Restaurant.

Alba's Restaurant Tech Stack

A closer look at the technologies used by Alba's Restaurant

Top Hospitality Companies

Frequently Asked Questions Regarding Alba's Restaurant

What is Alba's Restaurant's official website?
Alba's Restaurant's official website is www.albasrestaurant.com
What is Alba's Restaurant's Revenue?
Alba's Restaurant's revenue is <$5 Million
What is Alba's Restaurant's SIC code?
Alba's Restaurant's SIC: 58,581
What is Alba's Restaurant's NAICS code?
Alba's Restaurant's NAICS: 72,722
How many employees does Alba's Restaurant have?
Alba's Restaurant has 11-50 employees
What industry does Alba's Restaurant belong to?
Alba's Restaurant is in the industry of: Hospitality, Restaurant Reservations
What is Alba's Restaurant competition?
Alba's Restaurant top competitors include: Applausi Osteria, Joseph, Bencotto Italian Kitchen, Culina
What technology does Alba's Restaurant use?
Some of the popular technologies that Alba's Restaurant uses are: Cloudflare CDN, Google Font API, Microsoft 365, GoDaddy DNS
How do I contact Alba's Restaurant?
Alba's Restaurant contact info: Phone number: (914) 937-2236 Website: www.albasrestaurant.com
What does Alba's Restaurant do?

Alba's Restaurant, New York Times acclaimed Three Star Italian restaurant in Westchester County was born in Port Chester, NY in 1993 by Chef/Owner Ray Balidemaj. Celebrating 21 years of excellence, serving the Greenwich, CT and Westchester County areas, Ray is dedicated to Italian Cuisine, that is served fresh, simple and prepared with respect. Alb... a's was named after the white truffle region of Italy, Alba. The dual combination of Ray's cooking techniques, management style-unheard of in the Westchester area, bettered restaurants all around in the early 90's-with his brother Sammy Balidemaj's energy and drive in the dining room, they propelled Alba's to become the only Three Star Italian restaurant in the area in 1993. Considering that Alba's was opened on a shoestring budget, with Ray and his family helping out in the restaurant as the only employees on opening night, the accolades achieved were an incredible accomplishment. Continuing its success story, in 2000 the restaurant was renovated to become more elegant and studious, and most recently another renovation in 2010 doubling the size of the restaurant which now seats 285 guests at once, consisting of 4 rooms that may be used for private events during any night of the week. Alba's prides itself in being a family run business as Ray's Wife, Sylvia two sons: Getoar and Granit and daughter: Brikena work there, along with his nephews Nick and Alban. This is evident in the feel of the restaurant as the service is very professional and attentive without being intrusive. Above all Alba's is defined by the skill, talent and diversity of our team. We are talented individuals who work in harmony and are committed to providing the most memorable dining experience for our guests. Individually we are passionate and enthusiastic about what we do and together we are able to collaborate and cohesively execute our three star standards. We share the same goals, and have a valuable responsibility in accomplishing them. It is our team's talent, dedication, communication, ...Read More

What are Alba's Restaurant social media links?
Alba's Restaurant Linkedin page Alba's Restaurant Twitter page Alba's Restaurant Facebook page
Is Alba's Restaurant a public company?
Alba's Restaurant is private company therefore does not currently have an official ticker symbol
See more information about Alba's Restaurant

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