Al Vento

Hospitality · Minnesota, United States · 11-50 Employees

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Overview

Headquarters

5001 34th Ave S, Minneapolis, Minnesota,...

Phone Number

(612) 724-3009

Revenue

<$5 Million

Industry

Hospitality Restaurant Reservations
ZI Rank: 1
Signal Type
Dec
Jan
Feb
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Apr
May
ZI Rank
1
1
1
1
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1

About Al Vento

We pride ourselves on providing our guests with great Italian food, but it's about so much more than that. Our dedicated staff provides knowledgeable service and hospitality in all that they do. Our goal is to provide more than Italian dishes, but an entire experience for all to enjoy. Whether you're on a date, coming in with your family or simply stopping by for a delicious solo meal, you'll love the Italian food and environment we provide our guests. We serve a variety of classic Italian dishes that are staples of our menu, but we also provide a rotating tasting menu using seasonal ingredients. Our tasting menu rotates on a weekly basis. Venture through a four-course tasting to try new flavors and expand your taste for Italian cuisine.Explore more
Al Vento's Social MediaPopular SearchesAl VentoAl Vento IncAl Vento RestaurantEl Vento IncPaparazzi Pizza Pop UpSIC Code 58,581NAICS Code 72,722Show more

Al Vento Org Chart

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Sous Chef

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Kitchen Manager

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Wait Assistiant

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Company Name

Revenue

Number of Employees

Type

Funding

Founded In

Top Executive

Al Vento

<$5M
11-50
Private
-
2004
$6.9M
11-50
Private
-
1992
Cameron Basil, President at Prima Pasta
Cameron BasilPresident
<$5M
11-50
Private
-
2013
<$5M
11-50
Private
-
-
N/A
<$5M
11-50
Private
-
-
N/A
<$5M
1-10
Private
-
2004
AC
Agnese CirilloGeneral Manager
<$5M
1-10
Private
-
-
MS
Michelle SchwantesDirector, Marketing
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Company Profile Activity

i

Among all Hospitality companies

Low Activity

High Activity

Activity Insights

Al Vento is experiencing very low activity levels compared to other companies in the Hospitality sector.

What does this means?

Al Vento is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about Al Vento.

Al Vento Tech Stack

Top Hospitality Companies

Frequently Asked Questions Regarding Al Vento

What is Al Vento's official website?
Al Vento's official website is www.alventorestaurant.com
What is Al Vento's Revenue?
Al Vento's revenue is <$5 Million
What is Al Vento's SIC code?
Al Vento's SIC: 58,581
What is Al Vento's NAICS code?
Al Vento's NAICS: 72,722
How many employees does Al Vento have?
Al Vento has 11-50 employees
What industry does Al Vento belong to?
Al Vento is in the industry of: Hospitality, Restaurant Reservations
What is Al Vento competition?
Al Vento top competitors include: Sapori Restaurant, DeVito's Italian Specialties, Prima Pasta, Sammy's Italian Pizza Kitchen
What technology does Al Vento use?
Some of the popular technologies that Al Vento uses are: CentOS, Google Analytics, Apache HTTP Server, jQuery
How do I contact Al Vento?
Al Vento contact info: Phone number: (612) 724-3009 Website: www.alventorestaurant.com
What does Al Vento do?

We pride ourselves on providing our guests with great Italian food, but it's about so much more than that. Our dedicated staff provides knowledgeable service and hospitality in all that they do. Our goal is to provide more than Italian dishes, but an entire experience for all to enjoy. Whether you're on a date, coming in with your family or simply... stopping by for a delicious solo meal, you'll love the Italian food and environment we provide our guests. We serve a variety of classic Italian dishes that are staples of our menu, but we also provide a rotating tasting menu using seasonal ingredients. Our tasting menu rotates on a weekly basis. Venture through a four-course tasting to try new flavors and expand your taste for Italian cuisine.Read More

What are Al Vento social media links?
Al Vento Linkedin page Al Vento Twitter page Al Vento Facebook page
Is Al Vento a public company?
Al Vento is private company therefore does not currently have an official ticker symbol
See more information about Al Vento

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