Aielli Group

The Aielli team delivers the crucial ingredients for restaurant success: wonderful ambiance, great food, and impeccable service. They are committed to meeting the high expectations of their guests and keeping an open mind towards innovation. Chef Fabrizio Aielli was born in the heart of the Adriatic coast of Italy and began his culinary career as a... young boy by observing his mother's cooking. From her he inherited his passion for traditional Italian cuisine and his childhood memories would later serve as his inspiration to become an authentic Venetian chef, with, however, his own individual style and innovative ideas. Evident in his cuisine are high quality standards paired with aspirations to constantly surprise his guests with new creations and delightful flavor combinations, making every meal an unforgettable dining experience. Ingrid Aielli oversees the front of the house and is responsible for the hiring and training of their management staff. She believes the relationship begins the minute a guest walks through the front door and insists her staff is enthusiastic and sincerely enjoy interacting with customers. Her philosophy is that a successful restaurant must provide a combination of great food and beverages, service, and ambiance to ensure that all of customers leave in good spirits and their expectations exceeded.Read More