Aerlume
Hospitality · Washington, United States · 11-50 Employees
View Company Info for Free
Overview
Headquarters
2003 Western Ave Ste C, Seattle, Washing...Phone Number
(206) 539-2200Website
www.aerlumeseattle.comRevenue
<$5 MillionIndustry
About Aerlume
Aerlume is a restaurant located in Seattle, WA, offering a menu inspired by the seasonal bounty of the Pacific Northwest, with a focus on local ingredients sourced from partners like Sound Sustainable Farms. The establishment features a warm and welcoming atmosphere, led by General Manager Scott McDowell and Executive Chef Douglas Jones, and provides personalized service to its guests. Aerlume also offers a rewards program through Fire & Vine Hospitality, allowing loyal customers to earn and redeem rewards. The restaurant is known for its stunning views of Elliott Bay and proximity to Pike Place Market, making it an ideal dining destination for both locals and visitors.Explore more
Aerlume Org Chart
Sell smarter with deeper company insights.
ZoomInfo gives you access to real-time firmographics, buying signals, org charts, and decision-makers - helping your GTM teams prioritize accounts, personalize outreach with AI-driven automation, and close deals faster.
Compare Similar Companies to Aerlume
Compare insights from companies similar to Aerlume, focusing on performance, financial data, growth rates, and unique benchmarks to identify key industry trends and opportunities.
Revenue
Number of Employees
Type
Funding
Founded In
Aerlume Tech Stack
A closer look at the technologies used by Aerlume
Top Hospitality Companies
Top companies in Canada by revenue
Top companies in Australia by revenue
Top companies in New Zealand by revenue
Frequently Asked Questions Regarding Aerlume
Sign Up For FreeTo access detailed company insights
Aerlume is a restaurant located in Seattle, WA, offering a menu inspired by the seasonal bounty of the Pacific Northwest, with a focus on local ingredients sourced from partners like Sound Sustainable Farms. The establishment features a warm and welcoming atmosphere, led by General Manager Scott McDowell and Executive Chef Douglas Jones, and provid... Read More
