Adventures Decanted

We are one of the first restaurants to feature 80 sommelier-selected wines by the glass from all around the world. To do this, we utilize our Enomatic wine dispensers that consistently keep our wines at the ideal temperature and draw wine directly from the bottle to the glass through a gas system, preventing oxidation and preserving the quality of... the intended wine experience. Our Enomatic dispensers let guests enjoy wines by the glass without having to commit to purchasing an entire bottle, allowing guests to try our wines with the click of a button in a taste (1 oz), half glass (2 oz), or full glass (4 oz) pour. Our guest-centric and vivacious sommelier, Shelby Peterson, works directly with our wine distributors to select a variety of wines that are world-renowned, sustainable, biodynamic, or exclusively produced. Our wines are unique, and most cannot be found in your local spirits store. We pride ourselves in the close relationships fostered with our distributors and the winemakers they represent all around the world. Many of the winemakers we know personally, giving us the honor to tell our guests their stories from first-hand experiences with them. Complementing our wine selection is our seasonal, chef-inspired menu created by our Executive Chef Dominick Marchionda. Our menu allows guests to select from a variety of local and imported cheeses and cured meats with our charcuterie boards (a fan favorite), plus our rustic flatbread pizzas, signature sliders, small plates, soups, housemade breads and desserts. Our menu also features interactive experiences such as our Parmesan Wheel Pasta Experience and our Filet and Fondue Fridays that our sommelier pairs with the most delicious wines. In addition to our wine bar, we offer wine tastings, private and social events, travel adventures, creative blogs, wine clubs, and wine education. We host events that elevate the wine experience including interactive cooking classes with wine pairings, unique tasting events (such as our junk food wine pairing), and wine ...Read More