A Chacun Son Pain
Food & Beverage · Canada · 51-200 Employees
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Overview
Headquarters
63 Rue Ambroise-Fafard Local 2027, Baie-...Phone Number
(418) 760-8707Website
www.achacunsonpain.caRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
Mar
Apr
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Aug
ZI Rank
1
1
1
1
1
1
About A Chacun Son Pain
À Chacun son Pain is a bakery located in Baie-Saint-Paul, specializing in artisanal breads made from organic whole grain flours milled using traditional methods. Founded in 2004 by Jean-Christophe Lamontagne and Anik Roy, the bakery emphasizes local ingredients sourced from regional farmers. Their products are available in various locations, including IGA and Rachelle-Béry across Quebec, and they have received accolades for exceptional customer experiences. The bakery is committed to promoting local food culture and sustainability in the Charlevoix region.Explore more
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Revenue
Number of Employees
Type
Funding
Founded In
A Chacun Son Pain
<$5M
51-200
Private
-
2010
N/A
Company Profile Activity
Activity Insights
A Chacun Son Pain is experiencing very low activity levels compared to other companies in the Manufacturing sector.
What does this means?
A Chacun Son Pain is drawing exceptional interest within the Manufacturing industry, suggesting notable developments or strong market momentum, learn more about A Chacun Son Pain.
A Chacun Son Pain Tech Stack
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Frequently Asked Questions Regarding A Chacun Son Pain
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À Chacun son Pain is a bakery located in Baie-Saint-Paul, specializing in artisanal breads made from organic whole grain flours milled using traditional methods. Founded in 2004 by Jean-Christophe Lamontagne and Anik Roy, the bakery emphasizes local ingredients sourced from regional farmers. Their products are available in various locations, includ... Read More
