Seaboard Triumph Foods

Highly Engaged Employees

Seaboard Triumph Foods (STF), founded in 2015, is an equal ownership joint venture between Seaboard Foods and Triumph Foods, LLC. Triumph Foods is owned by regional pork producers, and Seaboard Foods is a subsidiary of Seaboard Corporation. Combined, they rank among the nation's top five pork processors, second-largest hog producers, and leading U.S. pork exporters. This alliance enhances market presence and operational efficiency in the food manufacturing sector.

STF operates a large pork processing facility in St. Joseph, Missouri (Triumph Foods) and another in Guymon, Oklahoma (Seaboard Foods). The new facility produces pork for retail, international, food service, and further processing markets. It supplies fresh pork for Prairie Fresh Pork and Seaboard Farms brands, and raw materials for Daily's Premium Meats' premium products like bacon. Approximately 66% of hogs come from Triumph Foods producer-owners and Seaboard Foods farms, with the remainder sourced regionally under STF's animal care and environmental stewardship practices. Meet Seaboard Triumph Foods's team to learn about the people behind these operations.

With a revenue of $591.1M and an employee range of 1,000-5,000, Seaboard Triumph Foods exhibits significant scale. The company's primary operational hub is in Sioux City, Iowa, its single listed location. This operational concentration supports streamlined management and quality adherence. STF's focus on efficient processing and supply chain management, coupled with its joint venture structure, solidifies its competitive standing in domestic and international pork markets. Its commitment to quality and sustainability is central to its business model.