6th and Vine
Hospitality · North Carolina, United States · 11-50 Employees
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Overview
Headquarters
209 W 6th St, Winston Salem, North Carol...Phone Number
(336) 725-5577Website
www.6thandvine.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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1
About 6th and Vine
6th and Vine is a dining establishment led by Executive Chef Michael Spencer, who focuses on creative menu features using local ingredients. The restaurant offers outdoor dining on a back patio surrounded by gardens, catering to clients looking for a unique dining experience. It operates with specific hours during the week and hosts brunch on weekends. Reservations are encouraged for larger parties, making it suitable for both casual diners and group gatherings.Explore more
6th and Vine Org Chart
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Activity Insights
6th and Vine is experiencing very low activity levels compared to other companies in the Hospitality sector.
What does this means?
6th and Vine is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about 6th and Vine.
6th and Vine Tech Stack
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Frequently Asked Questions Regarding 6th and Vine
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6th and Vine is a dining establishment led by Executive Chef Michael Spencer, who focuses on creative menu features using local ingredients. The restaurant offers outdoor dining on a back patio surrounded by gardens, catering to clients looking for a unique dining experience. It operates with specific hours during the week and hosts brunch on weeke... Read More
