3rd Cousin
Hospitality · California, United States · 11-50 Employees
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Overview
Headquarters
919 Cortland Ave, San Francisco, Califor...Phone Number
(415) 814-3709Website
www.3rdcousinsf.comRevenue
<$5 MillionIndustry
ZI Rank: 1
Signal Type
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ZI Rank
1
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About 3rd Cousin
3rd Cousin is a culinary destination in San Francisco's Bernal Heights, led by Chef Greg Lutes, who specializes in creating dishes that blend global flavors with local and foraged ingredients. The restaurant offers an 8-course tasting menu with optional wine pairings, as well as customizable dining experiences. It aims to provide an intimate atmosphere where guests can enjoy the essence of California cuisine while celebrating the region's agricultural and fishing heritage. Ideal for food enthusiasts and those seeking a unique dining experience, 3rd Cousin invites everyone to share a meal at its welcoming table.Explore more
3rd Cousin Org Chart
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Activity Insights
3rd Cousin is experiencing very low activity levels compared to other companies in the Hospitality sector.
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3rd Cousin is drawing exceptional interest within the Hospitality industry, suggesting notable developments or strong market momentum, learn more about 3rd Cousin.
3rd Cousin Tech Stack
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Frequently Asked Questions Regarding 3rd Cousin
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3rd Cousin is a culinary destination in San Francisco's Bernal Heights, led by Chef Greg Lutes, who specializes in creating dishes that blend global flavors with local and foraged ingredients. The restaurant offers an 8-course tasting menu with optional wine pairings, as well as customizable dining experiences. It aims to provide an intimate atmosp... Read More
