1618 Concepts

Q: What is 1618 Concepts's official website?

1618 Concepts's official website is www.1618concepts.com

Q: What is 1618 Concepts's Revenue?

1618 Concepts's revenue is <$5 Million

Q: How many employees does 1618 Concepts have?

1618 Concepts has 1-10 employees

Q: What industry does 1618 Concepts belong to?

1618 Concepts is in the industry of: Hospitality , Restaurant Reservations

Q: What is 1618 Concepts competition?

1618 Concepts top competitors include: BiCE Ristorante , Amerigo's Grille , Vernon's Cafe

Q: What technology does 1618 Concepts use?

Some of the popular technologies that 1618 Concepts uses are: WordPress.org, PHP, Cloudflare Website Optimization, Cloudflare CDN

Q: What does 1618 Concepts do?

1618 Concepts is a restaurant group based in Greensboro, NC, encompassing three restaurants, a catering business, and a mobile kitchen. Founded in 2004 with the fine dining establishment 1618 West Seafood Grille, the company expanded to include 1618 Midtown and 1618 Downtown, catering to a variety of dining experiences. The group emphasizes a peopl... e-first, community-based business model, focusing on crafting memorable experiences through food, drink, and atmosphere. Their dedicated staff is committed to excellence, making them a popular choice for customers seeking quality dining and catering services. Read More

Q: Is 1618 Concepts a public company?

1618 Concepts is private company therefore does not currently have an official ticker symbol

Hospitality · United States · 1-10 Employees

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Overview

Headquarters

United States

Website

www.1618concepts.com

Revenue

<$5 Million

Industry

Hospitality

Restaurant Reservations

About 1618 Concepts

1618 Concepts is a restaurant group based in Greensboro, NC, encompassing three restaurants, a catering business, and a mobile kitchen. Founded in 2004 with the fine dining establishment 1618 West Seafood Grille, the company expanded to include 1618 Midtown and 1618 Downtown, catering to a variety of dining experiences. The group emphasizes a people-first, community-based business model, focusing on crafting memorable experiences through food, drink, and atmosphere. Their dedicated staff is committed to excellence, making them a popular choice for customers seeking quality dining and catering services.Explore more

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SIC Code 58,581NAICS Code 72,722Show more

1618 Concepts Org Chart

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Stacey Land

Vice President

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Nicholas Wilson

Managing Director and Proprietor

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Aaron Sheehan

Director of Leadership

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