William S. Bloxsom-Carter

Executive Chef at Playboy Mansion

Wrong William Bloxsom-Carter?

Last Updated 3/16/2017

General Information

Employment History

Judge  - Santa Barbara Chowder Fest


Advisory Boards Member  - Masthead-Hotel F&B Magazine

Web References  

2015 CCWC Judges | Central Coast Wine Competition

William Bloxsom-Carter - Chef
Mr. William S. Bloxsom-Carter is currently the Executive Chef of Beacon Vatel Hospitality Group. At Beacon Vatel, he produces acclaimed guest experiences for private clients nationwide. His repertoire is to offer an intimate, creative dining odyssey showcasing refined plating, controlled potions and seasonal foods with intense flavors and complexity. He compliments this with a polished wait staff and a low-key yet highly professional approach to his clientele. He was the former Executive Chef and Food and Beverage Director at the Playboy Mansion in Los Angeles, California for nearly three decades. There, he perfected his craft providing unsurpassed hospitality experiences to a worldwide audience garnering numerous accolades for Hugh Hefner's Playboy Mansion. Moreover, he created highly-respected events to over 100,000 guests annually.

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William Bloxsom-Carter- Executive Chef, Playboy Mansion
Mr. William S. Bloxsom-Carter is the Executive Chef and Director of Food and Beverage at the Playboy Mansion in Los Angeles, California.

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Spiriterra's 2011 Cabernet Sauvignon wins gold | Spiriterra Vineyards

This year's judges included winemakers, wine buyers, wine media and sommeliers from across the country, including such well-known names as Heidi Barrett of Barrett & Barrett Wines in Calistoga; William Bloxsom-Carter, executive chef for the Playboy Mansion in Los Angeles; and Master Sommelier Fred Dame, the first American to have served as President of the Court of Master Sommeliers Worldwide.

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