Last Update

This profile was last updated on 10/11/2015 and contains contributions from the  ZoomInfo Community.

is this you? Claim your profile.

Wrong Wendi James?

Wendi James

Chef

Rutabaga Sweets

Get Zoominfo Grow
Community Edition

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    the Plugin
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check Your Inbox to
    Sign Up for ZoomInfo Community Edition

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Rutabaga Sweets

Background Information

Employment History

Restaurant Daniel NYC


Affiliations

Casimir Creative

Board Member


Think Local First DC

Board Member


TLF

Board Member


Education

Le Cordon Bleu


Bachelor of Science Degree

Hospitality Management

University of Illinois


degree

Hospitality Management

University of Illinois


Web References(17 Total References)


http://hillcenterdc.org/home/programs/2686

Join Chef Wendi as she teaches the essentials of knife skills for beginners.
Learn the techniques of proper knife selection, care, basic cuts and proper form. This intimate class of 10 students will help take you to the next level in your cooking skills. Chef Wendi James is an accomplished chef with an approachable style. She has a degree in Hospitality Management from the University of Illinois and is a graduate of Le Cordon Bleu Paris, the world's largest and most renowned culinary school. Upon graduation, Wendi worked at Daniel Boulud's eponymous restaurant in New York, The Inn at Little Washington and Charlie Trotter's. As founder of Rutabaga Sweets, Chef Wendi now teaches people of all ages and skills how to cook. Her contagious energy and straightforward methods guarantee a fun and informative experience.


http://hillcenterdc.org/home/programs/2692

Join Chef Wendi in the kitchen for a springtime dinner.
In this class, couples will feast on: Lemon Fettucini with Asparagus & Hazelnut Pesto Lamb Chops with Rhubarb Chutney Mini Strawberries & Cream Eclairs Chef Wendi James is an accomplished chef with an approachable style. She has a degree in Hospitality Management from the University of Illinois and is a graduate of Le Cordon Bleu Paris, the world's largest and most renowned culinary school. Upon graduation, Wendi worked at Daniel Boulud's eponymous restaurant in New York, The Inn at Little Washington and Charlie Trotter's. As founder of Rutabaga Sweets, Chef Wendi now teaches people of all ages and skills how to cook. Her contagious energy and straightforward methods guarantee a fun and informative experience.


Femivore Candidate Spotlight: Wendi James | Think Local First Washington D.C.

Femivore Candidate Spotlight: Wendi James
Femivore Candidate Spotlight: Wendi James Featured today is Wendi James of Rutabaga Sweets. ____________________________________________________________________ Femivore Candidate: Wendi James Project/Business: Wendi James is encouraging kids to prepare their own food to "combat the fast food syndrome" most of them live in. She teaches children to cook and makes food personal. She provides home cooking parties for kids, teaching them about the ingredients and what amazing things they can do with them.


http://www.hillcenterdc.org/events/?ical=1

To be added to the waiting list\, please email programs@hillcenterdc.org.\nJoin Chef Wendi as she teaches the essentials of knife skills for beginners.
Learn the techniques of proper knife selection\, care\, basic cuts and proper form. Classes are conducted Tuesdays and Thursdays from 6 to 8:30 pm and Saturdays from 9am to 11:30 am.\nBeginners Classes:\nTuesday 6:00pm - 7:10pm\nThursday 7:15pm - 8:30pm\nSaturday 9:00am - 10:10am\n\nIntermediate/Advanced Classes:\nTuesday 7:15pm - 8:30pm\nThursday 6:00pm - 7:10pm\nSaturday 10:15am-11:20am URL:http://www.hillcenterdc.org/event/tai-chi-chuan-2/2017-04-27/ LOCATION:DC CATEGORIES:Mindful Motion & Health ATTACHFMTTYPE=image/png:http://www.hillcenterdc.org/wp-content/uploads/2016/12/tai-chi.png ORGANIZER;CN="Wu%20Style%20Academy":MAILTO:washington.wustyle@gmail.com END:VEVENT BEGIN:VEVENT DTSTART;TZID=UTC+0:20170427T190000 DTEND;TZID=UTC+0:20170427T210000 DTSTAMP:20170423T035236 CREATED:20161219T053834Z LAST-MODIFIED:20170222T161425Z UID:762-1493319600-1493326800@www.hillcenterdc.org SUMMARY:Kitchen 101: Pasta Making DESCRIPTION:Join Chef Wendi James for Handmade Pasta Making.


Announcing 2013/2014 TLF Board of Directors! | Think Local First Washington D.C.

Femivore Candidate Spotlight: Wendi James


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory