Wayne Shennen

Wayne Shennen

Advanced Sake Specialist at Ebisu

Location:
1283 9th Ave, San Francisco, California, United States
Company:
Ebisu
HQ Phone:
(415) 566-1770

General Information

Experience

Restaurant Manager - Phoenix Hotel Hakuba

Bar Manager - Saké Restaurant & Bar

Restaurant Manager - Blanco Chamber of Commerce

Recent News  

Japanese Sake Eshop - Sake Online / Article

An interview with Wayne Shennen from Saké Restaurant & Bar (SYD)
An interview with Wayne Shennen from Saké Restaurant & Bar (SYD) 18 Nov 2013 Wayne Shennen X Chicago Course X Japan Trip Wayne Shennen X Chicago Course X Japan Trip 15 Nov 2013

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Japanese Sake Eshop - Sake Online / Article

An interview with Wayne Shennen from Saké Restaurant & Bar (SYD)
Japanese Sake Eshop - Sake Online / Article Enable JavaScript An interview with Wayne Shennen from Saké Restaurant & Bar (SYD) This time, we are honoured to have an interview with Wayne Shennen, the dedicated sake-lover and talented bar manager from Sydney. With this in mind when I talk to patrons and they say "I don't like sake" or "Wayne, you show us", I look to reassure them, and almost always the response is "that was not what I was expecting! Wayne is going to tell us more about his professional sake course in Chicago and his Japan tour next time! *** ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Wayne Shennen Bar Manager, Saké Restaurant & Bar, Sydney According to Wayne Shennen, good bartending is all about balancing flavours. "The subtlety of each ingredient should shine through," explains the passionate New Zealander, a trained sake sommelier and one of Sydney's most respected bartenders at award-winning Saké Restaurant & Bar. "If you can taste what you're drinking, you tend to treat alcohol with more respect."a Having earned his stripes behind bars in Sydney and the UK, Wayne is now gaining a following of fans who appreciate his original cocktail mixes and extensive knowledge of sake and shochu. "At Saké Sydney I'm given free reign to play - our bar staff all have a great knowledge of classic cocktails and we use this as the basis for getting innovative. We also have access to the world's finest sake and shochu varieties," says Wayne.

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Sake Restaurant

Wayne Shennen - Bar Manager
According to Wayne Shennen, good bartending is all about balancing flavours. "The subtlety of each ingredient should shine through," explains the passionate New Zealander, a trained sake sommelier and one of Sydney's most respected bartenders. "If you can taste what you're drinking, you tend to treat alcohol with more respect." Having earned his stripes behind bars in Sydney and the UK, Wayne is now gaining a following of fans who appreciate his original cocktail mixes and extensive knowledge of sake and shochu. "At Saké Sydney I'm given free reign to play - our bar staff all have a great knowledge of classic cocktails and we use this as the basis for getting innovative. We also have access to the world's finest sake and shochu varieties," says Wayne.

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