Vaughan Mabee

Vaughan’s love of cooking was inherited through his mother, who trained him to bake before he could even see over the counter. After beginning his career in some of Auckland’s top restaurants, Vaughan spent a decade building his experience at some of the best restaurants in the world. Vaughan is passionate about sourcing quality New Zealand produce... . In the kitchen, his elegant dishes complement the variety of Amisfield wines, and he loves nothing more than the excitement each lunch or dinner service brings. Out of the kitchen, Vaughan spends time with his family, or can be found hunting, fishing, and foraging for native New Zealand foods.Read More