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Wrong Ursula Knaeusel?

Ursula Knaeusel

Owner

Ursula's Cooking School , Inc.

HQ Phone:  (404) 876-7463

Email: u***@***.com

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Ursula's Cooking School , Inc.

1764 Cheshire Bridge Road

Atlanta, Georgia, 30324

United States

Company Description

Ursula's Cooking School, Inc. Atlanta, Georgia, USA. The nation's largest independent cooking school - since 1966! Quick-Easy but Elegant Recipes. "YOU are the BOSS in the Kitchen" ...more

Find other employees at this company (1)

Background Information

Employment History

, Food Industry

Chef Merito Inc


Web References(21 Total References)


http://cookforfun.shawguides.com/UrsulasCookingSchoolInc?fSearch=Atlanta&fSiteID=4&fSearchPointer=1&fSearchOrdinal=9

Ursula Knaeusel, 50 yrs experience includes supervising kitchens, operating restaurants & teaching.
She hosts PBS' Cooking With Ursula. Ursula Knaeusel President Ursula's Cooking School, Inc. 1764 Cheshire Bridge Rd., N.E. Atlanta, GA 30324-4922 United States Phone: 404-876-7463 Fax: 404-876-7467


about ursula

Ursula Knaeusel's interest in cooking began at the age of three under the tutelage of her grandmother in Halle/Saale, Germany.
"Grandma's philosophy was, if you behave, you can help in the kitchen. This self-made woman escaped from East Germany in 1952 with little more than optimism and a love of cooking, traits that continue to serve her well. Ursula acquired her cooking expertise through studying, cooking and teaching all over Europe, the United States and Central America. Ursula is the founder and operator of Ursula's Cooking School, Inc. in Atlanta, Georgia. From a mere five students on opening day in 1971, the school soon grew to become the nation's largest independent cooking school. Ursula has since taught over 500 students every quarter. First Lady Rosalynn Carter was one of her former students. Ursula's students are accustomed to hearing her profess entusiastically "Cooking is my joy, not my work. Since 1973, Ursula has never repeated a recipe and says, "Food is like fashion, fashion changes and so does food. Her love and knowledge of cooking are evident in her national public television series 'Cooking with Ursula'. In this companion cookbook, Ursula shares even more with her special hints, tricks, bonus and do-ahead recipes. All given with a sense of style and charm that is unique and truly Ursula. So enjoy the book and prepare these dishes with confidence and fun. Remember as Ursula always says, "You are the boss in the kitchen!"


http://www.ashfordradio.com/?p=4140

Ursula Knaeusel, the owner of Ursula's Cooking School, Inc., started her cooking journey when she was three years old with the guidance from her grandmother in Germany.
After escaping East Germany in 1952, her natural love took her to continue her studies as she got older to learn everything there was to know about cooking. Ursula acquired her cooking expertise through studying, cooking and teaching all over Europe, the United States and Central America.


http://www.ashfordradio.com/?page_id=190

: Cook your Heart Out with Ursula Knaeusel - 24 - 7 Press Releases RSS
Ursula Knaeusel the owner of Ursulas Cooking School Inc started her cooking journey when she was three years old with the guidance from her grandmother in Germany


http://www.ashfordradio.com/?feed=rss2&cat=1

Ursula Knaeusel, the owner of Ursula’s Cooking School, Inc., started her cooking journey when she was three years old with the guidance from her grandmother in Germany.
After escaping East Germany in 1952, her natural love took her to continue her studies as she got older to learn everything there was to know about cooking. Ursula acquired her cooking expertise through studying, cooking and teaching all over Europe, the United States and Central America.


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