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Ulla Held

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Background Information

Employment History

Nutritionist

Lonza Group Ltd


Manager of Scientific Affairs

Lonza Group Ltd


Web References(10 Total References)


Teknoscienze Srl - CHIMICA OGGI/Chemistry Today - Agro FOOD industry hi-tech

Ulla Held
Lonza Ulla Held currently is working at Lonza AG as a nutritionist. She was born in 1977 in Buchen, Germany. From 1996 on, she was studying nutritional sciences at the University Hohenheim, Germany, and the University Reading, Great Britain. After doing experimental thesis work at the Swiss Federal In ...


Increase in fatty acid oxidation

Ulla Held, Manager Scientific Affairs at Lonza, comments, "We're glad to have two excellent studies in hand which show an increase in fatty acid oxidation after oral L-Carnitine supplementation.Ulla Held


Teknoscienze Srl - CHIMICA OGGI/Chemistry Today - Agro FOOD industry hi-tech

Ulla Held LonzaUlla Held currently is working at Lonza AG as a nutritionist. She was born in 1977 in Buchen, Germany.From 1996 on, she was studying nutritional sciences at the University Hohenheim, Germany, and the University Reading, Great Britain.After doing experimental thesis work at the Swiss Federal Institute of Technology Zurich, she obtained her diploma in 2002, majoring in Biochemistry of Nutrition and Pharmacology & Toxicology of Nutrition.By industrial trainings, she got work experience in different fields of work.Those included projects in the Quality Department of a beverage company, as well as in the Nutrition & Food Law Department at Bestfoods, Germany.Also, she had the chance to take part in the European R&D Internship of Procter & Gamble, Belgium.This programme included the product research as well as the marketing of new product ideas. In 2000, she joined the Nutrition Team of PowerBar Germany as a freelancer.She was responsible for organising and holding lectures on nutrition and sport in pharmacies, health centres and on sport events.In this function, she also was invited by the German Team T-Mobile and by various other cycling teams. Before joining Lonza in 2003, she was working at Givaudan, Switzerland, and gained knowledge in the world of flavours.Now, she is responsible for the scientific support of L-Carnitine at Lonza, and is collaborating with several Universities in terms of research and clinical studies on L-Carnitine.


- AGRO FOOD industry hi-tech - Editorial Board

Ulla HeldManager Scientific Affairs NutritionLonza Ltd, BaselUlla Held currently is working at Lonza AG as a nutritionist. She was born in 1977 in Buchen, Germany.From 1996 on, she was studying nutritional sciences at the University Hohenheim, Germany, and the University Reading, Great Britain.After doing experimental thesis work at the Swiss Federal Institute of Technology Zurich, she obtained her diploma in 2002, majoring in Biochemistry of Nutrition and Pharmacology & Toxicology of Nutrition.By industrial trainings, she got work experience in different fields of work.Those included projects in the Quality Department of a beverage company, as well as in the Nutrition & Food Law Department at Bestfoods, Germany.Also, she had the chance to take part in the European R&D Internship of Procter & Gamble, Belgium.This programme included the product research as well as the marketing of new product ideas. In 2000, she joined the Nutrition Team of PowerBar Germany as a freelancer.She was responsible for organising and holding lectures on nutrition and sport in pharmacies, health centres and on sport events.In this function, she also was invited by the German Team T-Mobile and by various other cycling teams. Before joining Lonza in 2003, she was working at Givaudan, Switzerland, and gained knowledge in the world of flavours.Now, she is responsible for the scientific support of L-Carnitine at Lonza, and is collaborating with several Universities in terms of research and clinical studies on L-Carnitine.


Innovations

Further information is given in this article by Ulla Held, of Lonza AG, Basel, Switzerland. This article from Ulla Held, Lonza AG, of Basel, Switzerland, explores further and answers the question: "What is Lonza DHA?"


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