Tony Khoo

last updated 4/24/2017

Tony Khoo

Executive Chef at Meritus Hotels & Resorts

Location:
1st Floor 42 Upper High Street, Aizumichou, Tokyo, Japan

General Information

Experience

Executive Chef - Kempinski Hotels S.A

Without Borders - Worldchefs Ltd

Team Captain - Culinary World Cup

Affiliations

Approved Member - International Jury

Recent News  

http://www.singaporechefs.com/about-us/committee/

Mr. Tony Khoo
World Chefs Without Borders Exco Member Executive Chef, Marina Mandarin Singapore Email: tony.khoo@meritushotels.com

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President’s Message | Singapore Chefs Association

In conclusion, I would first like to take this opportunity to thank our past committee member Chef Tony Khoo for managing the competition portfolio during his time with SCA committee.
Chef Tony is moving on to undertake a more global role in WACS as the committee member for World Chefs Without Borders.

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Singapore National Culinary Team sweeps all 3 Awards at Thailand Culinary World Challenge 2013! | Singapore Chefs Association

The victorious team was managed by Tony Khoo, Competitions Coach for the Singapore National Culinary Team and Executive Chef of Marina Mandarin Hotel, and consisted of Senior Sous Chef, Chan Tuck Wai and Sous Chef, Tan Syh Feng, also from Marina Mandarin Hotel Singapore.
Chef Tony Khoo says, "This is a fantastic achievement for the Singapore National Culinary Team, winning in both categories and scooping overall champion too.

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