2010-present (15 years)
Tom Ellis Email & Phone number
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t***@gleneringolf.com
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(608) ***-****
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(***) ***-****
Tom Ellis Current Workplace
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Last Update 8/27/2024 9:09 AM
About Tom Ellis
Tom Ellis is the Food and Beverage Manager of the Cursing Stone Pub. Tom’s duties currently entail managing the daily operations of the restaurant, training and overseeing restaurant and kitchen staff. His number one goal is to provide excellent customer service to all of the guests at Glen Erin and The Cursing Stone Pub. Tom joined the team at Glen Erin in 2007. Prior to working at Glen Erin Tom spent over 8 years employed at Spirits Bar and Grill in Janesville, WI gaining knowledge in the food service industry. He currently resides in the Janesville community.Read moreTom Ellis Current Workplace
Org Chart - Glen Erin Golf Club
Tom Ellis
Food and Beverage Manager
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Recent News About Tom Ellis
Restaurants in Janesville | Restaurants Near me - Cursing Stone Pub
For information about booking your next event at The Cursing Stone Pub call Tom Ellis at 608-741-1100.Golf Outings & Events - Janesville, WI | Rock County, Wisconsin
Tom Ellis , Food & Beverage Manager 608-741-1100 This email address is being protected from spambots.Team Members
Tom Ellis Tom Ellis is the Food and Beverage Manager of the Cursing Stone Pub . Tom's duties currently entail managing the daily operations of the r...Jul 3, 2021Team Members
Tom Ellis Tom Ellis is the Food and Beverage Manager of the Cursing Stone Pub . Tom's duties currently entail managing the daily operations of the r...Mar 30, 2019
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Tom Ellis is the Food and Beverage Manager of the Cursing Stone Pub. Tom’s duties currently entail managing the daily operations of the restaurant, training and overseeing restaurant and kitchen staff. His number one goal is to provide excellent customer service to all of the guests at Glen Erin and The Cursing Stone Pub. Tom joined the team at Gle... n Erin in 2007. Prior to working at Glen Erin Tom spent over 8 years employed at Spirits Bar and Grill in Janesville, WI gaining knowledge in the food service industry. He currently resides in the Janesville community.Read More