Rosemary Walzem

last updated 12/4/2017

Rosemary L. Walzem

Professor at Texas A&M University

2112 TAMU, College Station, Texas, United States
HQ Phone:
(979) 845-7800

General Information


Contributor - Personal

Visiting Scientist - Lipomics Technologies , Inc.



PhD - Nutritional Biochemistry , University of California at Davis

Recent News  

Rosemary Walzem | AgriLife Advanced Leaders Program

Rosemary Walzem
Rosemary Walzem Dr. Rosemary Walzem College of Agriculture and Life Sciences Rosemary L. Walzem earned her PhD in Nutritional Biochemistry from the University of California at Davis and became a Registered Dietitian following her internship at the Sutter Community Hospitals in Sacramento California. She is currently an Associate Professor of Nutrition and a former Director of the Center for Nutrition, Health and Food Genomics at Texas A&M University. She serves as Subject Expert in Nutrition for the Institute of Food Technologists Global Policy and Regulations Committee and represents that professional organization at meetings for the CODEX Committee for Nutrition and Foods for Special Dietary Uses. She has over 68 peer-reviewed research publications, 12 book chapters and a patent. Her research interests focus on the role of diet as a change agent for health promotion. Her research program encompasses basic, clinical and translational aspects of nutrition. She has consulted with a number of companies or commodity groups to create research programs to assess the nutritive properties of different products.

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ACPV Workshop 2015

Dr. Rosemary Walzem
Professor of Nutritional Biochemistry, Department of Nutrition and Food Science, Texas A&M University

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ASN Scientific Sessions & Annual Meeting at EB 2013 | Adipose and Lipid Biology: Crossing Taxonomic Boundaries

Interrelationships between Lipid Metabolism, Immune Function and Reproductive Impairments in the Obese Hen, Rosemary L. Walzem, RD, PhD , Texas A & M University, College Station, TX

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