Philip Delaplane

General Information

Experience

Assistant Professor In the Culinary Arts Program  - CIA

Assistant Professor In Culinary Arts  - Culinary Institute of America

Professor of American Cuisine  - Culinary Institute of America

Chef  - Culinary Institute of America

Co-Owner and Executive Chef  - Little Gretel

Recent News  

"One of the most important considerations when you are pan-frying is to have the oil at the right temperature," explained Phil Delaplane, assistant professor in the CIA's culinary arts program. The next step, according to Chef Delaplane is: "Take a small amount of breading and put it into the oil.

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Phil Delaplane, a 50-something professor of American cuisine at the Culinary Institute of America (CIA) in Hyde Park, N.Y.,, grew up eating Twinkies."Loving Twinkies is a nostalgia thing," says Mr. Delaplane, who recently made his wedding cake with Twinkies.

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"One of the most important considerations when you are pan-frying is to have the oil at the right temperature," says Phil Delaplane, assistant professor in culinary arts at The Culinary Institute of America.
Chef Delaplane adds, "Take a small amount of breading and put it into the oil.

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