2002-present (22 years)
Paula Oland Email & Phone number
Paula Oland Current Workplace
Company
Address
80 Spring St, New York City, New York, 10012, United States
Corporate
(212) 965-1414
Number of Employees
128
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About Paula Oland
Paula Oland is a Head Baker at Balthazar based in New York City, New York.Explore more
Paula Oland Current Workplace
Balthazar
Since 1997, we have been making bread and breakfast pastries for the tables of Balthazar, our namesake brasserie in New York, which opened that year. Since 2000, when we moved to our current home in Englewood, New Jersey, we have also delivered our products every night to discerning restaurants, cafes, and shops throughout the New York metropolitan area. Our product range and our distribution have grown, but our commitment to fine craftsmanship is the same as it was the day we pulled our first loaves from the oven. We hope you'll roam around the site, and come visit our bakery if you can. (telephone) 201.503.9717 info@balthazarbakery.com
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Recent News About Paula Oland
Chocolatey Red Velvet Pull-Apart Bread with Cream Cheese Glaze - Willow Bird Baking
Recipe by: Willow Bird Baking , adapted from Chocolate Bread by Paula Oland of the Balthazar BakeryChocolatey Red Velvet Pull-Apart Bread with Cream Cheese Glaze - Willow Bird Baking
Recipe by: Willow Bird Baking , adapted from Chocolate Bread by Paula Oland of the Balthazar BakeryBread Without Yeast? Whooda Thunk? | NaturalBuy.com
"There's yeast everywhere," says Paula Oland of Balthazar Bakery . "It's wild yeast. It's present in flour, in the air, on your skin.[Attache Archive]
"A walking breakfast is not the same thing as a fast breakfast," says Levine, sampling one of the cherry-and-golden-raisin-studded tiles of focaccia b...
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Paula Oland is a Head Baker at Balthazar based in New York City, New York.... Read More