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Wrong Mohamed Chettouh?

Mohamed Chettouh

Chef

ISLAND TERRACE NURSING HOME

HQ Phone:  (508) 947-0151

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ISLAND TERRACE NURSING HOME

57 Long Point Rd

Lakeville, Massachusetts, 02347

United States

Company Description

Welcome to Island Terrace Nursing Home. The unique lovely location of Island Terrace is not only home to our residents, but to our management team as well. Located in Massachusetts. ...more

Find other employees at this company (22)

Background Information

Employment History

Chef

La Truffe Sauvage


Executive Chef

Beaumont Country Club


Web References(12 Total References)


Chef Mohamed Chettouh, La Truffe Sauvage

Chef Mohamed Chettouh
Chef Mohamed Chettouh Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana.


La Truffe Sauvage - The Wild Truffle | Main / Chef Mohamed Chettouh | History

Chef Mohamed Chettouh
%align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria , a French colony , he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: %align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore November 08, 2006, at 02:05 AM by 68.212.42.89 - Changed lines 3-4 from: %align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: %align=right% Attach:Mohamed_Chettouh.jpg"Chef Mohamed Chettouh" %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore August 19, 2006, at 02:16 AM by 198.211.223.142 - Changed lines 3-4 from: %align=right% Attach:Mohamed_Chettouh.jpg %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: %align=right% Attach:Mohamed_Chettouh.jpg "Chef Mohamed Chettouh" %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore February 11, 2005, at 08:24 PM by 207.191.72.52 - Changed lines 1-2 from: Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. to: ! Chef Mohamed Chettouh %align=right% Attach:Mohamed_Chettouh.jpg %% Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. Restore February 11, 2005, at 08:02 PM by 207.191.72.52 - Added lines 1-3: Born in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the word as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. Restore Edit - History - Print - Recent Changes - Search


Chef Mohamed Chettouh, La Truffe Sauvage

Chef Mohamed Chettouh
Chef Mohamed Chettouh Born in Algeria, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade. L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale. For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation. At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one. He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club. In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana.


Fine Dining, Fine Dining Restaurant, Louisiana Restaurant, Fine Dining Near Texas

Sous Chef Andrew worked with Chef Mohamed at The Island Terrace of Players Casino (now Harrah's).Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Bread Menu | Wines | Champagne & Sparkling Wines | Half Bottles | White Wines | Red Wines | Magnums & Large Format Bottles | Cognac & Armagnac | Scotch & Cordials | Events | Event Calendar | Valentine's Day | Easter Sunday | Mothers' Day | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve | Private Dining & Events | Contact | Directions


Chef Mohamed Chettouh, La Truffe Sauvage

Chef Mohamed ChettouhChef Mohamed Chettouh, La Truffe SauvageChef Mohamed ChettouhBorn in Algeria, a French colony, he started his apprenticeship at the age of fourteen at Eden Rock in Oran where he worked his way up the traditional French kitchen brigade.L'Emellion was his next step as cook for 3 years, and then 1 year at the two Michelin star Hotel Royale.For 8 years, Chef Mohamed traveled around the world as a shipboard chef for CNAN Navigation.At La Tour d'Argent in Paris, France, Mohamed was the line cook/saucier for 1 and a half years. In the United States, he worked for The Ritz-Carlton Houston for three years and the Houston Country Club for one.He moved to Lake Charles, Louisiana and worked at The Island Terrace of Player's Casino (now Harrah's) as the Chef for 3 years followed by 1 year as Executive Chef of the Beaumont Country Club.In October 1998, Chef Mohamed and Arthur opened La Truffe Sauvage, the former Chez Oca, in Lake Charles, Louisiana. Home | About Us | Chef Mohamed Chettouh | Arthur Durham | Andrew Hartman | Menus | Dinner Menu | Dessert Menu | Bread Menu | Wines | Champagne & Sparkling Wines | Half Bottles | White Wines | Red Wines | Magnums & Large Format Bottles | Cognac & Armagnac | Scotch & Cordials | Events | Event Calendar | Valentine's Day | Easter Sunday | Mothers' Day | Thanksgiving Lunch | Christmas Eve Dinner | New Year's Eve | Private Dining & Events | Contact | Directions


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