Mike Coffield

Mike Coffield

Vice President Technical Sales at Sweetener Solutions LLC

Location:
74 Columbia Dr, Pooler, Georgia, United States
HQ Phone:
(912) 748-7177

General Information

Experience

Sales Executive  - VeriSource Ingredients

Quality Assurance Manager - Cane Division  - Imperial Sugar Company

Recent News  

Mike Coffield has been promoted to Executive Vice President of Technical Sales and Operations for Sweetener Solutions, LLC.
Mike, too, has extensive experience in sweetener sales and operations. Mike started his sweetener career in 1976 when he joined Savannah Foods & Industries. Mike held numerous positions in the analytical / technical area to include Quality Assurance Manager for Savannah Sugar Refinery and Corporate Quality Assurance Manager - Cane Division of Imperial Sugar Company. "The flavor is comparative to full sugar products and is not compromised during baking," says Mike Coffield, VP of Technical Sales. Like sucralose, SucraSweet HIS 600 is 600 times sweeter than sugar, said Mike Coffield, vice-president of technical sales and operations for Sweetener Solutions. The blend may be used in many food applications, including bakery. "High-intensity sweeteners work better in combination than by themselves," Mr. Coffield said.

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Like sucralose, SucraSweet HIS 600 is 600 times sweeter than sugar, said Mike Coffield, vice-president of technical sales and operations for Sweetener Solutions.
The blend may be used in many food applications, including bakery. "High-intensity sweeteners work better in combination than by themselves," Mr. Coffield said.

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With more than 50 years of collective experience in the sugar business, partners John Curry and Michael Coffield definitely know sweet.
Like sucralose, SucraSweet HIS 600 is 600 times sweeter than sugar, said Mike Coffield, vice-president of technical sales and operations for Sweetener Solutions. The blend may be used in many food applications, including bakery. “High-intensity sweeteners work better in combination than by themselves,� Mr. Coffield said. Following extensive application development BakeSweet™ was created to reduce sugar/sucrose levels in cakes, cookies, bakery mixes, fillings and icings. “The flavor is comparative to full sugar products and is not compromised during baking,� says Mike Coffield, VP of Technical Sales.  BakeSweet is 30 times sweeter than sugar (S.E.) and was developed to assist ease-of-use on the bakery floor to improve uniformity in finished products, not so easily accomplished with more intense sweeteners (200 S.E. to 600 S.E.).

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