Michael Siry

Michael Siry

Head of Culinary at Duke's and City Crab

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Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

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Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)
Michael Siry, Corporate Executive Chef, Big Daddy's Diner, Duke's, and City Crab, New York, NY (winner)

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Chef Michael Siry is known as a "condiment man" for his love of oils, pickling, and sauces, but he might as well be called "iron man" for his competitive spirit.
He's won a Chopped championship and Grey Poupon's Chef of the Year award. Siry graduated the Culinary Institute of America in 1984, traveling throughout Europe immediately after to learn more about food, and then began his thirty-plus years in the culinary world. Grilled Mac & Cheese from Chef Michael Siry of Big Daddy's Diner - New York, NY

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