Mic Thompson

Mic Thompson

Choreographer at Angels Theatre Inc

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1 Plank Road Historic Hamilton Park Pavilion, Waterbury, Connecticut, United States
HQ Phone:
(203) 591-8223

General Information


Choreographer - Academy of Musical Theatre Chino Hills

Assistant Director of Kitchen Operations - The Old Spaghetti Factory

Prep Cook and Cashier - POTBELLY CORP

Head Chef - A Bar+Kitchen at the Avenue Suites Hotel

Engineering Intern - Huitt-Zollars , Inc.

Executive Chef - Polynesian Resort

Web Director - Traverse Magazine / Prism Publications

Web Associate - Prism Publishing, Inc.

Chef - St. Maur International School


Brigham Young University

ASS degree - Culinary Arts , Johnson & Wales University


Choreographer - The Walt Disney Company

Choreographer - YONES and ONE NATION RECORDS

Recent News  


Mic Thompson - Choreographer for Disney Corp., Lido de Paris, music videos, Jean Ann Ryan Productions

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We Understand Camp Better Than Anyone

Mentor & Friend, Dr. Michael Thompson
Homesick and Happy."" />Dr. Thompson is an internationally recognized child psychology expert, and New York Times bestselling author of "Homesick and Happy." We work closely with Dr. Thompson to advance our understanding of the developmental role that camp plays. He believes that many skills that predict for success are best learned at summer camp. Dr. Thompson champions summer camp as a unique place where children are stretched in confidence and independence. They hone interpersonal skills while living in a cabin full of peers without the distractions of technology. We partnered with Dr. Thompson to put on a three day speaking tour in Austin, Dallas, and Houston, sharing his argument that some of the greatest maturation of a child's life can occur away from home at summer camp.

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About Chef Michael Thompson:
California native, Chef Michael Thompson has been cooking for over 28 years. Starting his education at The California Culinary Academy, he has had the good fortune to work in some of San Francisco's most legendary restaurants including Stars, La Folie, and MASAS. He has also traveled to Europe, India, and Trinidad to learn how to incorporate native spices and traditional techniques into his culinary palette. Since relocating to the Jersey Shore in 2005, Chef Michael has worked as Executive Chef at Scarborough Fair Restaurant in Sea Girt and Chef Du Cuisine at Whispers in Spring Lake. Now after starting a successful catering and personal chef business, Michael has grown to open Chef Michaels Cafe in Wall, NJ.

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