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Wrong Mark Howell?

Mark E. Howell

General Manager Green Coffee and Tea Department

Community Coffee Company L.L.C

HQ Phone:  (225) 291-3900

Direct Phone: (225) ***-****direct phone

Email: m***@***.com

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Community Coffee Company L.L.C

3332 Partridge Lane Building A

Baton Rouge, Louisiana, 70809

United States

Company Description

Now in its 95th year, Community Coffee Company is the largest family-owned and operated retail coffee brand in America, and four generations of the Saurage family have operated the company since its inception. Founded in 1919, Community Coffee Company is an im...more

Find other employees at this company (586)

Background Information

Employment History

Director, Procurement and Contracts

Fluor Corporation


Director of Coffee, Operations and Purchasing

Dallis Bros. Coffee


Affiliations

VOLCAFE Ltd

Coffee Trader


Education

bachelor's degree

business finance

University of Massachusetts at Lowell


Web References(5 Total References)


http://www.communitycoffee.com/press/page/4?(t=o.wrapper.find(L)%2cc%3dp.getOffset(t.eq(0))%2cn%3dp.getOffset(t.eq(1))%2co._isHorizontal%3f(s%3dn.top%2cl%3dc.left+(n.left-c.left)%2f2)%3a(s%3dc.top+(n.top-c.top)%2f2%2cl%3dn.left)%2cr%3dt.eq(0).outerWidth()

Mark Howell Joins Community Coffee Company


Mark Howell Joins Community Coffee Company

Mark Howell Joins Community Coffee Company
Apr 02, 2014 Baton Rouge, LA - Mark E. Howell is the new General Manager of Community Coffee Company's Green Coffee and Tea Department. He comes to Community Coffee Company with twenty years of experience in the coffee industry. He has worked as a green coffee trader from Virginia to California, Massachusetts and New York to Honduras. Howell was previously responsible for a client list of small and medium roasters on the East Coast and Central US Market where he purchased coffee for both spot position and several major US clients. Howell's fluency in Spanish has been essential as he managed microlot programs in Guatemala, Kenya, Costa Rica and Honduras for top tier specialty roasters throughout the US. He managed complete operations and purchasing efforts for a regional coffee roaster in New York. Additionally, previously as president and founder of his own former coffee roasting company in Massachusetts, he generated a customer base with over 100 wholesale customers and experienced between 30% to 50% annual growth over 6 consecutive years. His strong business management background and accounting experience, as well as customer and client management skills, will serve him well as he leads Community's daily operations in the green coffee and tea division. He will work closely with Vice President of Green Coffee and Tea Carl Leonard as they continue to maintain the Company's strong relationships with its green coffee growers and ensure the quality and taste of Community brand products. Community Coffee Company maintains the highest quality standards using only the top 10% coffee beans in the world to make its delicious coffee. Howell's rich background in quality assurance will ensure excellent coffee experiences for Community Coffee Company's customers every day. Howell has a bachelor's degree in business finance from the University of Massachusetts at Lowell where he graduated with honors. Additionally, he is a Licensed Q Grader, a professional cupper accredited by the Coffee Quality Institute.


http://www.communitycoffee.org/mediacenter/newsarchives/14-04-02/Mark-Howell-Joins-Community-Coffee-Company.aspx

Mark Howell Joins Community Coffee Company
Community Coffee - Media Center - News Archives > Mark Howell Joins Community Coffee Company Mark Howell Joins Community Coffee Company April 02, 2014 - Baton Rouge, LA - Mark E. Howell is the new General Manager of Community Coffee Company's Green Coffee and Tea Department. He comes to Community Coffee Company with twenty years of experience in the coffee industry. He has worked as a green coffee trader from Virginia to California, Massachusetts and New York to Honduras. Howell was previously responsible for a client list of small and medium roasters on the East Coast and Central US Market where he purchased coffee for both spot position and several major US clients. Howell's fluency in Spanish has been essential as he managed microlot programs in Guatemala, Kenya, Costa Rica and Honduras for top tier specialty roasters throughout the US. He managed complete operations and purchasing efforts for a regional coffee roaster in New York. Additionally, previously as president and founder of his own former coffee roasting company in Massachusetts, he generated a customer base with over 100 wholesale customers and experienced between 30% to 50% annual growth over 6 consecutive years. His strong business management background and accounting experience, as well as customer and client management skills, will serve him well as he leads Community's daily operations in the green coffee and tea division. He will work closely with Vice President of Green Coffee and Tea Carl Leonard as they continue to maintain the Company's strong relationships with its green coffee growers and ensure the quality and taste of Community brand products. Community Coffee Company maintains the highest quality standards using only the top 10% coffee beans in the world to make its delicious coffee. Howell's rich background in quality assurance will ensure excellent coffee experiences for Community Coffee Company's customers every day. Howell has a bachelor's degree in business finance from the University of Massachusetts at Lowell where he graduated with honors. Additionally, he is a Licensed Q Grader, a professional cupper accredited by the Coffee Quality Institute.


http://www.volcafespecialty.com/about/our-staff/

Mark Howell
Mark Howell - Senior Coffee Trader With 20 years in the coffee Industry, Mark's first introduction to what has become a lifelong passion, was while working as a peace corps volunteer in Honduras. In The Peace Corps he worked with small business, coffee producer groups, and exporters to develop new markets. Since then he has worked with an exporter in Honduras overseeing quality control, founded and successfully operated his own small roasting company in New England, and functioned as Director of Operations and Purchasing for a major regional roaster in the North East. A licensed Q grader and fluent in Spanish, Mark joined Volcafe Specialty in 2010 as a green coffee trader and now works with clients out of the East Coast office in Washington D.C.


Dish du Jour Food & Wine Magazine and Queens Restaurant Guide > Articles > Fall 2009 > Dallis Coffee

Mark Howell, director of coffee, operations and purchasing for Dallis Coffee, spent four years working at a coffee mill in Honduras, two of which during his time in the Peace Corps, before later opening his own company, Commonwealth Coffee, in Massachusetts.


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