logo

Last Update

This profile was last updated on 12/5/2016 and contains contributions from the  Zoominfo Community.

is this you? Claim your profile.

Wrong Lynn Hay?

Lynn Robisch Hay

Regional Account Manager, Client Procurement Services

Sodexo Inc

HQ Phone:  (301) 987-4000

Email: l***@***.com

GET ZOOMINFO GROW

+ Get 10 Free Contacts a Month

Please agree to the terms and conditions.

I agree to the  Terms of Service and  Privacy Policy. I understand that I will receive a subscription to ZoomInfo Grow at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

THANK YOU FOR DOWNLOADING!

computers
  • 1.Download
    ZoomInfo Grow
    v sign
  • 2.Run Installation
    Wizard
  • 3.Check your inbox to
    Sign in to ZoomInfo Grow

I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

Sodexo Inc

9801 Washingtonian Boulevard

Gaithersburg, Maryland, 20878

United States

Company Description

Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 80 countries, Sodexo serves 75 million consumers each day throug...more

Find other employees at this company (45,538)

Background Information

Employment History

Owner

Lynn Hay Health Coach


President, Owner

Chez Hay Catering Inc


Web References(8 Total References)


Chez Hay Catering - Caterer and Reception Space in Downtown Lincoln, Nebraska for Weddings, Tailgates, and Special Events

(Left to Right) Lynn Robisch Hay: Owner, Sean Carmichael: Executive Chef.
Lynn Robisch Hay Lynn, owner and founder of Chez Hay Catering, graduated in 1992 from the University of Kansas and pursued a career at Xerox before following her dream of opening a catering company. Lynn started Chez Hay Catering out of her home in the spring of 2000. The name Chez Hay (pronounced Shay Hay) means "At the Hay's", as Lynn spent several years working from the kitchen in her basement. In 2000, Lynn graduated with high distinction from Southeast Community College with a Culinary Arts degree. Lynn was awarded The 2006 Honored Graduate from the Food Service/Hospitality program at Southeast Community College and in 2007 The Lincoln Business Journals 40 Under 40 award. Lynn's first job in a commercial kitchen was in a restaurant called DiNapoli here in Lincoln, Nebraska. She worked as a pastry chef under DiNapoli's Chef Sean Carmichael. Sean is now the Executive Chef of Chez Hay Catering and Lynn feels very fortunate to have him overseeing the culinary creations in the kitchen. Lynn also has a wonderful son named Miles who keeps her very busy.


Chez Hay Catering - Caterer and Reception Space in Downtown Lincoln, Nebraska for Weddings, Tailgates, and Special Events

(Left to Right) Lynn Robisch Hay: Owner, Sean Carmichael: Executive Chef.
Lynn Robisch Hay Lynn, owner and founder of Chez Hay Catering, graduated in 1992 from the University of Kansas and pursued a career at Xerox before following her dream of opening a catering company. Lynn started Chez Hay Catering out of her home in the spring of 2000. The name Chez Hay (pronounced Shay Hay) means "At the Hay's", as Lynn spent several years working from the kitchen in her basement. In 2000, Lynn graduated with high distinction from Southeast Community College with a Culinary Arts degree. Lynn was awarded The 2006 Honored Graduate from the Food Service/Hospitality program at Southeast Community College and in 2007 The Lincoln Business Journals 40 Under 40 award. Lynn's first job in a commercial kitchen was in a restaurant called DiNapoli here in Lincoln, Nebraska. She worked as a pastry chef under DiNapoli's Chef Sean Carmichael. Sean is now the Executive Chef of Chez Hay Catering and Lynn feels very fortunate to have him overseeing the culinary creations in the kitchen. Lynn also has a wonderful son named Miles who keeps her very busy.


Chez Hay Blog

Chez Hay took home the trophy at the Child Guidance Center's Comfort Classic on April 24. This year's chef competition was all about potatoes. We prepared bobotie, a hearty South African dish made with ground beef, ground pork, Yukon gold potatoes, spices and topped with a cream sauce. It is then served with fruit chutney and peri-peri sauce.  (Photo) Lynn Hay (owner) and Michael Yelkin (sous-chef) show off the trophy.


Chez Hay Blog - Part 2

It is then served with fruit chutney and peri-peri sauce. (Photo) Lynn Hay (owner) and Michael Yelkin (sous-chef) show off the trophy.


Best Dressed Contest | JM Web Designs

Lincoln's Best Dressed Nominee | Lynn Robisch Hay
Lynn Robisch Hay is the President and Owner of Chez Hay Catering, Inc. She has a seven-year-old son named Miles. She loves to walk, do yoga, drink coffee, listen to live music and spend down time with friends. Read more


Similar Profiles

city

Browse ZoomInfo's Business
Contact Directory by City

city

Browse ZoomInfo's
Business People Directory

city

Browse ZoomInfo's
Advanced Company Directory