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Wrong Lee Fraitag?

Lee N. Fraitag

Co-owner

The New York Times Company

HQ Phone:  (212) 556-1234

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I agree to the Terms of Service and Privacy Policy. I understand that I will receive a subscription to ZoomInfo Community Edition at no charge in exchange for downloading and installing the ZoomInfo Contact Contributor utility which, among other features, involves sharing my business contacts as well as headers and signature blocks from emails that I receive.

The New York Times Company

620 Eighth Avenue 5Th Fl.

New York City, New York, 10018

United States

Company Description

The New York Times Company (NYSE:NYT) is a global media organization dedicated to enhancing society by creating, collecting and distributing high-quality news and information. The company includes The New York Times, NYTimes.com and related properties. It is k...more

Find other employees at this company (23,659)

Background Information

Employment History

President

Historic Hudson Valley Lodging Association


Owner

The Willows Bed & Breakfast


Affiliations

Hudson Valley Fresh

Chairman


Web References(14 Total References)


http://willowsbnb.com/nggallery/page/2/js/twitter/js/twitter/text/css

We are Lisa and Lee Fraitag and we welcome you to our lovingly restored 1765 farmhouse in the heart of the beautiful and historic Hudson River Valley.
Savor a full and hearty breakfast prepared by Lee, a Culinary Institute of America graduate. Lee was featured on an episode of the Food Network's "Tyler's Ultimate" television show, where he made "The Willows Raised Apple Pancake". Indulge yourself with freshly squeezed juice, homemade jams and sausages. Many of our breakfasts include vegetables and herbs from our own garden, the jams made from fruit picked at nearby farms. All breads are made from home-ground flours and are served with home-churned butter. Lee is a beekeeper so we have honey from our own beehives! Lee Fraitag - Co-owner, Willows Bed & Breakfast


Hudson Valley Fresh

Dr. Sam Simon, President (Board of Directors) | Jerry Simonetty, Chairman (Board of Directors) | Mark Manning, Treasurer (Board of Directors) | Lee Fraitag, Chairman, HVF Advisory Board (Board of Directors) | Patrick Manning, Chairman Emeritus(Board of Directors)
Lee Fraitag, Chairman, Advisory Board (Board of Directors) Hudson Valley Fresh Lee Fraitag is Hudson Valley born and bred, beginning his career at IBM, then retiring early to study at the Culinary Institute of America, mastering many culinary techniques which he utilizes today at The Willows, the bed & breakfast which he owns with his wife Lisa. Located in a restored 1765 Colonial farmhouse, it is the second oldest house in Pleasant Valley, New York. Lee's cooking talent has led to an appearance on the Food Network's "The Ultimate," where he whipped up a raised apple pancake with Tyler Florence. At the B&B, Lee cooks with as many local foods as possible and originally approached Hudson Valley Fresh to use their milk for his cheese. With Lee's commitment to local foods and sustainable agriculture, it's no surprise that he joined the advisory board and soon became Chairman. Today he serves as a liaison with local government, chefs, food producers and others committed to food and land preservation. Lee also manages the Hudson Valley Fresh website. He can usually be found in his kitchen making homemade cheese, jams from local berries or even churning butter with Hudson Valley Fresh's heavy cream.


Hudson Valley Fresh

Lee Fraitag, Chairman, HVF Advisory Board (Board of Directors)


Hudson Valley Fresh

Lee FraitagChairman, HVF Advisory Board


http://willowsbnb.com/about-us/

Your hosts are Lisa and Lee Fraitag.
Lisa is a professional French horn player and music teacher. She performs with the Woodstock Chamber Orchestra and the Greater Newburgh Symphony. Lee worked for many years at IBM before retiring. He then attended the Culinary Institute of America in Hyde Park. Upon graduation in 1995, Lisa and Lee bought the home on Travis Road which was the Travis family dairy Farm for most of the 20th century.


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