Kristina Kalolo

Kristina is passionate about working at the intersections of social change, sustainable food systems, and collective healing. She currently serves as the Markets Manager for the Somali Bantu Community Association, Outreach & Research Administrator for the Cumberland County Food Security Council, and is on the Steering Committee of Maine Food Strate... gy and the Leadership Team of Food Fuels Learning. Previously, she engaged with her love for local food as the Production Manager and Head Chocolatier for Ambrosia of Nantucket, where she grew and wild-harvested botanicals to create artisanal products. Kristina has also interacted with food systems through her roles as a fishmonger, rural and urban farmer, cafeteria worker, and farm to table caterer. She received her B.A. in Anthropology, Sociology, and International Studies from Elmira College, her M.A. in International Development and Social Change from Clark University, and participated in Food Solutions New England’s Network Leadership Institute.Read More