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Wrong John Mascia?

John F. Mascia

Managing Partner and Chief Operating Officer

Dynamic Greens

HQ Phone:  (905) 475-5366

Direct Phone: (617) ***-****direct phone

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Dynamic Greens

560 Denison Street

Markham, Ontario, L3R 2M8

Canada

Company Description

The DynamicGreens Affiliate Program provides a 10% referral fee for helping spread the word about our juice. There is no cost to become an affiliate, it takes seconds to set up and you bring an incredibly powerful food to people who will thank you for it. It's...more

Find other employees at this company (6)

Background Information

Employment History

Director of Operations

Fly Boston/ D-lew Enterprises , LLC


Director of Operations

Tastes On The Fly


Vice President of Operations

CRAZY DOUGH'S PIZZA COMPANY


Affiliations

Harvest Co-op

Board Member


Jerry Remy's

Managing Partner and Chief Operating Officer


Web References(10 Total References)


Crazy Dough's Pizza - Menu

John Mascia: john@crazydoughs.com


http://www.harvestcoop.com/pages/updates/board.html

John Mascia


CITY’S NEW AND REVIVED RESTAURANTS THRIVE » Fall River Office of Economic Development

We're happy with Commonwealth Landing; we're happy with our neighbor, Red Cedar; and we're very happy with our overall brand," said managing partner and Chief Operating Officer John Mascia, who owns it with local sports hero Jerry Remy and John O'Rourke.
Mascia said they're in the process of signing a deal on a fifth Jerry Remy's.


http://froed.org/2012/10/remys-sports-bar-nearly-ready-to-open/

Menu offerings at Jerry Remy's features "elevated cuisine" like duck confit french fries, steaks, seafood and the all-American hamburgers, said John Mascia, another managing partner for the Remy restaurant group.
In additon to good food and an inviting ambiance, Mascia said it's the staff at Remy's that's another important element that makes the Remy restaurants a success. "At the end of the day, we want them to go home with a sense of accomplishment. Most restaurants don't do this, but we encourage our staff," Mascia said. Construction is set for completion by Friday. After the restaurant crew completes the three days of training, Mascia said, they'll be back on Sunday for what he called a soft line training. At 3 p.m. the restaurant will have its "sneak opening" in time for the New England Patriots game. "We'll have it done. We'll be ready," Mascia said.


http://www.froed.org/newsarticles.asp?ID=315

"We are confirmed to come in the spring of 2012 to Fall River," echoed John Mascia, who will be the managing partner of the high-end sports grill restaurant.


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