Jennifer Chung

last updated 1/26/2017

Jennifer Chung

Founder at Popsy Collective

Recent News  

News | The Madison Group

The first edition of the Cool-Art installation, unveiled at the House of Madison opening event, and featured Jennifer Chung of The Popsy Room, Italian chef Luca Marinelli of Isono, founder Victoria Chow of The Woods cocktail bar, chef Kwok Keung-Tung of The Chairman, celebrity chef Theresa Mak, Siu Ka Shing of Sohofama, food-loving DJ Janette Slack, and Michelin-starred chef Vicky Lau of Tate Dining Room.
For sales enquiries, contact Jennifer at +852 2239 5071.

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Hong Kong restaurants blur the boundary between dining and art... • Barta & Partner

Using food as a channel to make visitors "feel" the message of art, Hong Kong artist and Rhode Island School of Design graduate Jennifer Chung founded Popsy Room in 2013.
"I never liked how unapproachable art appears to most people," says Chung. After curating a new exhibition, Jennifer works with her chef to translate the pieces into something edible. She compares the process to the work of an art director. "Visual artists are always touched to taste their own art," she adds.

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