Jean Georges

Jean Georges

Sous Chef at International Culinary Center LLC

Location:
462 Broadway, New York City, New York, United States
HQ Phone:
(212) 219-8890

General Information

Experience

Culinary Creative Director - Junoon

Education

ICC

Recent News  

Wylie Dufresne |

After graduating from ICC, Wylie worked on the opening of Jean Georges, later becoming its sous chef.
His experience there was deeply influential on his style of cooking, and Wylie considers Jean-Georges Vongerichten a friend and a mentor to this day. In 1998, Wylie packed his bags and moved to Las Vegas to become the chef de cuisine at Vongerichten's Prime in The Bellagio. A year later, he returned to New York to become the first chef at 71 Clinton Fresh Food, garnering a James Beard nomination in 2000 for Rising Star Chef.

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http://www.internationalculinarycenter.com/explore/learn_more/alumni_profiles/wylie_dufresne

After graduating from The International Culinary Center, Wylie worked on the opening of Jean Georges, later becoming its sous chef.

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http://chefsconnection.com/tag/india/

Her culinary skills, beginning with a classical training at the French Culinary Institute and honed at the back of the house at Per Se and Jean Georges could have led her to a Chef De Cuisine position at a fine dining temple of classism in Manhattan.
Instead, she is a Culinary Creative Director at the upscale, flatiron district restaurant Junoon, which the New York Times recently complimented, calling it "elegant...opulent (and) warm.

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