Joe Leone's
2024-present (8 months)
Joe Leone's has come a long way since its grand opening in 1997. Bread production has increased from 140 loaves a week to more than 10,000 loaves per week. Joe Leone's is the result of one man's passion for food and a vision of culinary excellence. Owner/Chef Joseph Leone grew up watching his grandmother prepare traditional Italian meals for the family. At 10 years old, Joe began baking Italian bread in bakeries in North Jersey. As he perfected his skills at Italian home cooking and making "Hoboken-style" bread, Joe knew that his future was in the Italian food business. In 1997, he opened Joe Leone's in Point Pleasant Beach. What has happened since then is nothing short of a childhood dream come true for Chef Leone. Joe Leone's commitment to customer service has earned this family business its loyal following, including customers that have been with the establishment since they opened in 1997. The owners' "hands on" approach to managing the small business adds a unique personal touch -See more
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