Jack Ng has been working as a Founder & Chief Executive Officer at Sky Greens for 14 years. Sky Greens is part of the Agriculture industry, and located in Singapore.
Mr Jack Ng, Inventor and Founder of Sky Greens, has shown that the objective can be actualised by the creation of innovative green solutions such a s a high-rise vertical farming system, to achieve significantly higher yields per unit area of land with minimal land, water and energy resources. Jack started experimenting with various prototypes as early as 2009 in the backyard of his aluminium factory. A Research Collaborative Agreement was signed with the Agri-Food and Veterinary Authority of Singapore (AVA) in April 2010 to formally structuralise cooperation. This people-private-public (3P) collaboration resulted in the development of multi-layer troughs in a rotating A-frame vertical structure using hydraulic and gravitational principals and the birth of the world’s first low carbon footprint vertical farming system. The system was first test-bedded with the production of tropical leafy vegetables and proved to be a resounding success. The results were announced and publicised on 28 Jan 2011, and commercial operation began in 2012. Read More
Jack Ng has been working as a Founder & Chief Executive Officer at Sky Greens for 14 years. Sky Greens is part of the Agriculture industry, and located in Singapore.
Minister of Public Works His Excellency Djoko Kirmanto Listening
IndonesiaJack Ng
Founder & Chief Executive Officer
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Mr Jack Ng, Inventor and Founder of Sky Greens, has shown that the objective can be actualised by the creation of innovative green solutions such as a high-rise vertical farming system, to achieve significantly higher yields per unit area of land with minimal land, water and energy resources. Jack started experimenting with various prototypes as e... arly as 2009 in the backyard of his aluminium factory. A Research Collaborative Agreement was signed with the Agri-Food and Veterinary Authority of Singapore (AVA) in April 2010 to formally structuralise cooperation. This people-private-public (3P) collaboration resulted in the development of multi-layer troughs in a rotating A-frame vertical structure using hydraulic and gravitational principals and the birth of the world’s first low carbon footprint vertical farming system. The system was first test-bedded with the production of tropical leafy vegetables and proved to be a resounding success. The results were announced and publicised on 28 Jan 2011, and commercial operation began in 2012.Read More
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