Frito-Lay
2024-present (11 months)
Frito-Lay began as two separate companies in the early 1930s that merged in 1961 to form Frito-Lay. It became a subsidiary of PepsiCo in 1965. There are 1,100 snack foods produced under the Frito-Lay name include Lay's potato chips, Fritos corn chips, Cheetos cheese-flavored snacks, Doritos and Tostitos tortilla chips. Frito-Lay North America generates half of PepsiCo's annual operating profit. For the second straight year, Frito-Lay opened a pop-up restaurant. The Flamin Hot Spot in Los Angeles featured Flamin Hot Cheetos in every recipe for three days in September.
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