Open Country Dairy
2023-present (1 year)
Open Country Dairy Limited is New Zealand's second largest dairy manufacturer. We process high quality raw milk into premium dairy ingredients like milk powder, milk protein, milk fat, cheese.
Ginny Masfen Email & Phone number
Engage via Email
g***@opencountry.co.nz
Engage via Phone
(***) ***-****
Engage via Mobile
(***) ***-****
Ginny Masfen Current Workplace
Company
Address
Factory Rd, Waharoa, Waikato, 3441, New Zealand
Phone Number
+64 95891372
Number of Employees
296
You're signed out.
Sign in to ZoomInfo to uncover contact details.
Free credits every month!
Last Update 10/7/2024 7:37 AM
About Ginny Masfen
Ginny Masfen is a Marketing Specialist at Open Country Dairy based in Waharoa, Waikato.Ginny Masfen Current Workplace
Org Chart - Open Country Dairy
Ginny Masfen
Marketing Specialist
Find Out if Ginny is a Potential Buyer with ZoomInfo Copilot 
Let us give you the heads up on whether it's a good time to reach out
Get notified once Ginny Masfen gets a promotion or changes their workplace
Check out if Ginny Masfen is part of Open Country Dairy's Buying Committee
Congratulate Masked Content for being promoted to Masked Content at Open Country Dairy
Recent C-suite changes in Ginny Masfen's workplace
Is Ginny Masfen in your CRM? Check now. If not, you can easily add them as a contact
Recommended Actions
We recommend contact with Masked Content that tend to be responsive via email
Find 3 more new buyers similar to Ginny Masfen
Intent on Ginny Masfen's Company
Interest in Ginny Masfen's Company
Get real intent information about Open Country Dairy
Start a 14-day free trial
People Similar to Ginny Masfen
Match relevance is based on profile similarity to job title and location, job title and industry or people with the same last name.
Top Recommended Profiles:
See more people with:
People Also Search For:
See more similar people
Frequently Asked Questions Regarding Ginny Masfen
Ginny Masfen is a Marketing Specialist at Open Country Dairy based in Waharoa, Waikato.... Read More
