Gerhard Brill

General Information

Experience

Director, Executive Chef - Hospitality Campus Institute

President of His Chapter - Gulf Coast Chefs and Cooks Association

Chef

Education

Commander s Master Chefs - Bon Appetit Magazine tequila sunrise recipes , 

Affiliations

Member - American Culinary Federation Inc

Board Member - Food & Beverage

Recent News  

http://www.chefconnect.com/chefsupport/cheftochef/directory/cheftemplate.asp?chef_id=461

Brill, Gerhard W. - Orange Beach, AL Britto, John - Stockton, CA Brockwell, Harry - Westlake Village, CA Brown, Larry - Plymouth, MI Gerhard W. Brill, CEC / Directory ID: 461info@chefconnect.comDirector of Food & Beverage / Executive Chef

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ACF Center of the Plate, May 1997

Gerhard Wolfgang Brill, CEC, AAC, executive chef and food and beverage director at Perdido Beach Resort in Orange Beach, Ala., has been chosen as Chef of the Year by the ACF Heart of the Gulf Coast Chefs and Cooks Association.Currently president of his chapter, Brill has been an ACF member for 28 years and helped form the original Atlanta chapter.Born in Stuttgart, Germany in 1939, Brill became an apprentice in a great hotel kitchen at age 12.He then began a cooking odyssey that took him to Zurich, Rome, Barcelona, Athens, and Teheran.He also prepared meals at German embassies in Moscow, Peking, and Bangkok.Brill came to the United States in 1965, and after stints in Atlanta, Hilton Head, S.C., and New Orleans, he developed a flair for southern cuisine.Brill has been at the South Alabama resort since 1987 where his Creole creations earned his resort prestigious awards and honors.

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http://www.bouldercoloradousa.com/things-to-do/sliced-diced/chris-blackwood/

Creole cuisine master Chef Gerhard Brill at the Perdido Beach Resort in Alabama he became passionate about Creole fusion cuisine.

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