Gayle Squires

Gayle L. Squires

Maitre D', Union Square Cafe and Marta at Union Square Hospitality Group

104 North End Ave, New York City, New York, United States
HQ Phone:
(646) 747-1600

General Information


Founder, Owner - Kosher

Business Development Executive and Consultant - Gayle L Squires, LLC


cum laude A.B. - Biology , Harvard University

joint MD/MBA programUniversity of Pennsylvania School of Medicine

joint MD/MBA programWharton School of Business


Clinical Advisor - Rosetta Genomics Ltd.

Recent News  

WWIB - 2003 Conference

Gayle SquiresGayle Squires is the Health Care Panel Manager.She is completing her final year of the joint MD/MBA program at the University of Pennsylvania School of Medicine and Wharton and graduated from Harvard University with a cum laude A.B. in Biology.A twice-published author, Gayle has performed laboratory research at the National Institutes of Health (contributing to the then burgeoning Human Genome Project) and operational research with the U.S. Public Health Service-Office on Women's Health.She has worked in the managed care industry and for the Advisory Board Company, a health care think tank in Washington DC, analyzing emerging technologies and developing relationships with leading health care corporations.She spent this past summer at S.R. One, Ltd, the venture arm of GlaxoSmithKline, as a first step in her long-term (lofty) goal of investing in the future of health care.In her spare time, she enjoys dancing and choreographing and has founded a synagogue in West Philadelphia.

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Today: Gayle Squires of Kosher Camembert recreates her grandmother's chocolate-covered graham crackers.
Photos by Gayle Squires.

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By Guest Columnist Gayle Squires
Gayle Squires, who often goes by her Hebrew name Zahavah, writes the food blog from her home in Cambridge, MA. When she gets home from long days as a health care executive, she delights in cooking up her favorite foods and sharing them with friends and family. Her own recipes are inspired by local and international travel, and she has developed or adapted recipes from as close as Maine and as far away as Panama, Spain, Egypt, and South Africa.

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